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Rhubarb Crisp is a delightful dessert that features tender, tart rhubarb topped with a buttery, crumbly oat topping. This easy-to-make crisp is the perfect way to celebrate rhubarb season and is great for serving at family gatherings or as a simple weeknight treat. The combination of the sweet, crisp topping and the tart rhubarb filling makes this dish a comforting and flavorful favorite!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Filling
- 5 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Crisp Topping
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Rhubarb Filling
In a large mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Mix well until the rhubarb is evenly coated. Pour the rhubarb mixture into the prepared baking dish, spreading it out evenly.
Step 3: Make the Crisp Topping
In a separate mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture forms coarse crumbs.
Step 4: Assemble and Bake
Sprinkle the crisp topping evenly over the rhubarb filling. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the rhubarb is bubbly.
Step 5: Cool and Serve
Let the rhubarb crisp cool for about 10-15 minutes before serving. Enjoy it warm or at room temperature.
Cook Notes
- Rhubarb: If using frozen rhubarb, be sure to thaw and drain it well before using to prevent excess moisture in the crisp.
- Sweetness: If you prefer a sweeter filling, you can add an extra 1/4 cup of sugar to the rhubarb mixture.
- Topping Texture: The topping should be crumbly, not too wet or dry. Adjust the amount of butter if necessary to achieve the right consistency.
Variations
1. Strawberry Rhubarb Crisp
Add 2 cups sliced strawberries to the rhubarb mixture for a classic combination of flavors that balances the tartness of the rhubarb with the sweetness of the strawberries.
2. Nutty Rhubarb Crisp
Stir in 1/2 cup chopped pecans or walnuts into the topping for added crunch and nutty flavor.
3. Gluten-Free Rhubarb Crisp
Substitute the all-purpose flour with gluten-free flour and make sure to use gluten-free oats for a gluten-free version of this dessert.
Serving Suggestions
- With Ice Cream: Serve warm rhubarb crisp with a scoop of vanilla ice cream for the ultimate comforting dessert.
- With Whipped Cream: Top with a dollop of whipped cream for a lighter, creamy addition.
- Drizzle of Caramel: Drizzle caramel sauce over the top for an extra indulgent touch.
Frequently Asked Questions
Can I Make Rhubarb Crisp Ahead of Time?
Yes! You can prepare the crisp and refrigerate it, unbaked, for up to 1 day. When ready to serve, bake it according to the instructions. You can also bake it and reheat individual servings in the microwave.
How Do I Store Leftover Rhubarb Crisp?
Store any leftover rhubarb crisp in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
Can I Freeze Rhubarb Crisp?
Yes, you can freeze rhubarb crisp. Let it cool completely, then wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.
Easy Rhubarb Crisp is a comforting, sweet-tart dessert that’s perfect for any occasion. The combination of tender rhubarb and the buttery, crunchy topping makes this dish an all-time favorite. Whether you’re serving it for a family gathering or enjoying a cozy evening at home, this rhubarb crisp is sure to delight. Give this recipe a try and enjoy the delicious balance of flavors and textures in every bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
