Easy Pistachio Cream Pie

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Pistachio Cream Pie is a creamy, dreamy dessert that’s perfect for when you want a sweet treat without much fuss. With its pistachio pudding filling, fluffy whipped topping, and a buttery graham cracker crust, this pie is both light and indulgent. It’s a wonderful no-bake option for holidays, potlucks, or any occasion that calls for an easy, yet impressive dessert.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 1/2 cups cold whole milk
• 1/2 cup heavy cream
• 1 package (8 oz) Cool Whip (or 3 cups homemade whipped cream)
• 1/4 cup chopped pistachios (for garnish, optional)

Instructions

1. Make the Crust

• Combine Ingredients: In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
• Press the Crust: Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup to press firmly for an even crust.
• Chill: Place the crust in the refrigerator to set while preparing the filling (about 20-30 minutes).

2. Make the Pistachio Filling

• In a large mixing bowl, whisk together the instant pistachio pudding mix, cold milk, and heavy cream for about 2 minutes, or until the mixture starts to thicken.
• Gently fold in the Cool Whip until the filling is smooth and well combined.

3. Assemble the Pie

• Pour the pistachio filling into the chilled graham cracker crust, spreading it out evenly with a spatula.
• Smooth the top of the pie and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

4. Garnish and Serve

• Before serving, sprinkle chopped pistachios on top of the pie for garnish (if desired).
• Slice and serve chilled. Enjoy!

Cooking Notes

• Crust: Make sure to press the crust firmly into the pie dish to ensure it holds together when sliced. Chilling the crust helps it firm up before adding the filling.
• Chill Time: It’s important to let the pie chill for at least 4 hours to allow the pudding filling to fully set. Overnight is even better for the best texture.

Variations

• Chocolate Pistachio Pie: Add a layer of melted chocolate on the bottom of the crust before adding the pistachio filling for a chocolate-pistachio twist.
• Oreo Crust: Substitute the graham cracker crust with an Oreo crust for extra indulgence.
• Coconut Pistachio Cream Pie: Fold in 1/2 cup of shredded coconut into the filling for a tropical flair.

Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead. It needs to be refrigerated for at least 4 hours to set, but you can make it up to 2 days in advance. Store it in the refrigerator until ready to serve.

How do I store leftover pie?

Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days.

Can I freeze Pistachio Cream Pie?

Yes, you can freeze this pie. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. To serve, thaw in the refrigerator overnight.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can use homemade whipped cream. Whip 1 1/2 cups of heavy cream with 2-3 tablespoons of powdered sugar until stiff peaks form, then fold it into the pistachio mixture.

What can I serve with Pistachio Cream Pie?

This pie is delicious on its own, but you can also serve it with fresh berries, an extra dollop of whipped cream, or even a drizzle of chocolate syrup for added sweetness.

Pistachio Cream Pie is an easy, no-bake dessert that’s creamy, nutty, and perfect for any occasion. The combination of a buttery graham cracker crust, smooth pistachio filling, and light whipped topping makes this dessert a winner every time.

Give this recipe a try and enjoy a delightful, easy-to-make pie that’s sure to impress your family and friends!

Let me know if you need more variations or additional tips for this recipe