Clicky
health meal, low carbs meals, keto meal
All Recipes

Easy Nougat Bars

If you’re craving a sweet treat that combines a chewy texture with nutty crunch and chocolatey goodness, then these Easy Nougat Bars are exactly what you need! Perfect for a quick dessert or a snack to share, these nougat bars are incredibly simple to make and don’t require any baking. Whether you’re new to candy-making or looking for a fun project with the family, this recipe is sure to please. Let’s get started!

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

 

Introduction

Nougat bars are a delightful treat that brings together the classic combination of nougat, nuts, and chocolate in an easy-to-make bar form. Unlike more complex nougat recipes, these easy nougat bars are fuss-free and come together in just minutes using a few simple ingredients. They’re perfect for satisfying that sweet tooth or adding a little homemade treat to a party spread. With a combination of marshmallows, nuts, and chocolate, these bars are indulgent yet easy to make—no candy thermometer required!

 

Ingredients

  • 2 cups mini marshmallows
  • 2 cups salted peanuts
  • 1 cup chopped almonds (optional)
  • 2 cups white chocolate chips
  • 1/2 cup peanut butter
  • 1 1/2 cups milk chocolate chips

 

Instructions

  1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Set aside.
  2. Make the Peanut Butter Mixture:
    • In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
    • Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Be careful not to overheat it.
  3. Mix in the Marshmallows and Nuts:
    • Add the mini marshmallows, salted peanuts, and chopped almonds (if using) into the melted mixture. Stir until everything is well coated.
  4. Spread in the Baking Dish: Pour the mixture into the prepared baking dish. Press down gently with a spatula to create an even layer.
  5. Add the Chocolate Layer: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring between each interval, until smooth. Pour the melted chocolate over the nougat layer and spread it evenly with a spatula.
  6. Chill: Refrigerate the nougat bars for about 1-2 hours, or until the bars are set and firm.
  7. Slice and Serve: Use the parchment paper overhang to lift the bars out of the baking dish. Slice them into squares or bars and enjoy!

 

Cook Notes & Tips

  • Melting Chocolate: Be sure to melt the chocolate chips in short intervals to avoid burning them.
  • Nut Options: You can substitute or mix in different nuts like cashews or pecans for variety.
  • Storage: Store these bars in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture.

 

Variations

  • Dark Chocolate Version: Use dark chocolate chips instead of milk chocolate for a richer flavor.
  • Dried Fruit Addition: Add 1/2 cup of dried cranberries or raisins for a fruity twist.
  • Coconut Nougat Bars: Mix in 1/2 cup of shredded coconut for a tropical flavor.

 

Frequently Asked Questions (FAQs)

1. Can I Use Crunchy Peanut Butter?

Yes, crunchy peanut butter will work well and will add an extra layer of texture to the bars.

2. How Do I Prevent the Chocolate From Seizing?

Make sure all your bowls and utensils are completely dry before melting the chocolate. Any moisture can cause chocolate to seize and become grainy.

3. Can I Make These Bars Nut-Free?

Absolutely! Substitute the peanuts and almonds with sunflower seeds or another nut-free crunchy element for a similar texture.

 

These Easy Nougat Bars are a simple, no-bake treat that delivers big on flavor and texture. With chewy marshmallows, crunchy nuts, and a rich chocolate coating, they’re perfect for satisfying a sweet craving or sharing with friends and family. Whether you stick with the classic version or mix things up with your favorite add-ins, these nougat bars are sure to become a beloved favorite. Try them out today and enjoy the delicious results!

Happy Snacking!

 

542 Comments

  1. Hello would you mind sharing which blog platform you’re working with? I’m looking to start my own blog soon but I’m having a hard time choosing between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design seems different then most blogs and I’m looking for something unique. P.S Sorry for getting off-topic but I had to ask!

  2. Hi there, I discovered your site by way of Google whilst searching for a related topic, your website came up, it seems to be great. I have bookmarked it in my google bookmarks.
    Hello there, simply was aware of your blog through Google, and found that it’s really informative. I am going to watch out for brussels. I’ll be grateful in the event you continue this in future. Lots of people might be benefited out of your writing. Cheers!

  3. Hello there! This post could not be written any better! Reading this post reminds me of my previous room mate! He always kept chatting about this. I will forward this page to him. Fairly certain he will have a good read. Thanks for sharing!

  4. I’m impressed, I have to admit. Seldom do I come across a blog that’s equally educative and interesting, and without a doubt, you’ve hit the nail on the head. The issue is something not enough men and women are speaking intelligently about. Now i’m very happy that I found this in my search for something relating to this.

  5. My brother recommended I might like this web site. He was totally right. This post actually made my day. You can not imagine simply how much time I had spent for this information! Thanks!

  6. First off I would like to say excellent blog! I had a quick question that I’d like to ask if you don’t mind. I was interested to find out how you center yourself and clear your thoughts before writing. I’ve had difficulty clearing my mind in getting my ideas out there. I truly do take pleasure in writing but it just seems like the first 10 to 15 minutes are generally wasted simply just trying to figure out how to begin. Any ideas or hints? Thanks!

  7. hello!,I like your writing so much! percentage we communicate more about your article on AOL? I need a specialist on this area to resolve my problem. Maybe that’s you! Taking a look forward to look you.

  8. Good day! This post could not be written any better! Reading through this post reminds me of my good old room mate! He always kept talking about this. I will forward this write-up to him. Fairly certain he will have a good read. Thanks for sharing!

  9. Just want to say your article is as astounding. The clearness in your post is just spectacular and i could assume you are an expert on this subject. Well with your permission let me to grab your RSS feed to keep up to date with forthcoming post. Thanks a million and please keep up the enjoyable work.

  10. I truly love your website.. Pleasant colors & theme. Did you make this site yourself? Please reply back as I’m looking to create my very own website and want to learn where you got this from or just what the theme is named. Appreciate it!

  11. Woah! I’m really digging the template/theme of this website. It’s simple, yet effective. A lot of times it’s tough to get that “perfect balance” between usability and visual appearance. I must say you have done a awesome job with this. Additionally, the blog loads very fast for me on Firefox. Excellent Blog!

  12. Heya i’m for the first time here. I found this board and I find It truly helpful & it helped me out a lot. I’m hoping to provide something again and help others such as you helped me.

  13. This design is incredible! You certainly know how to keep a reader entertained. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Wonderful job. I really loved what you had to say, and more than that, how you presented it. Too cool!

  14. Simply desire to say your article is as astonishing. The clearness in your post is just nice and i could assume you’re an expert on this subject. Well with your permission let me to grab your RSS feed to keep updated with forthcoming post. Thanks a million and please keep up the enjoyable work.

  15. Simply desire to say your article is as surprising. The clearness in your post is simply cool and i can assume you are an expert on this subject. Well with your permission let me to grab your feed to keep up to date with forthcoming post. Thanks a million and please continue the rewarding work.

  16. Howdy! Do you know if they make any plugins to help with Search Engine Optimization? I’m trying to get my blog to rank for some targeted keywords but I’m not seeing very good results. If you know of any please share. Kudos!

  17. I am extremely impressed with your writing skills and also with the layout on your blog. Is this a paid theme or did you customize it yourself? Either way keep up the excellent quality writing, it is rare to see a great blog like this one nowadays.

  18. When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get four e-mails with the same comment. Is there any way you can remove people from that service? Thank you!

  19. Does your blog have a contact page? I’m having problems locating it but, I’d like to send you an e-mail. I’ve got some creative ideas for your blog you might be interested in hearing. Either way, great site and I look forward to seeing it develop over time.

  20. I have been browsing on-line greater than three hours these days, but I never found any interesting article like yours. It is pretty value enough for me. In my opinion, if all website owners and bloggers made excellent content as you did, the net will likely be much more helpful than ever before.

  21. Good post. I learn something new and challenging on sites I stumbleupon every day. It will always be exciting to read articles from other writers and use a little something from other websites.

Leave a Reply

Your email address will not be published. Required fields are marked *