Introduction
Imagine the tantalizing aroma of juicy chicken, crispy bacon, and sweet pineapple sizzling on the grill. That’s what you get with this easy chicken bacon pineapple kebabs recipe. The combination of tropical flavors and the irresistible crunch of bacon makes these kebabs a must-try for any BBQ enthusiast.
Grilling has always been a cherished tradition in many cultures, bringing people together to enjoy delicious food and great company. These pineapple and bacon skewers are a perfect addition to your summer grilling recipes with pineapple, adding a touch of sweetness and smokiness to your outdoor gatherings.
Whether you’re hosting a backyard BBQ, a pool party, or just craving a taste of the tropics, these chicken and pineapple kebabs with bacon are sure to be a hit. Let’s dive into how to make these mouthwatering kebabs and bring a taste of the tropics to your next cookout.
Get ready to fire up the grill and indulge in the best tropical flavor kebab recipes that will transport your taste buds to a paradise of flavors.
Why You’ll Love This Recipe
These chicken bacon pineapple skewers are not only delicious but also incredibly easy to make. The combination of sweet pineapple, savory bacon, and tender chicken creates a harmony of flavors that will leave you craving for more. This easy tropical chicken kebab tutorial will guide you through each step, making the process a breeze.
For those looking for healthy options, these kebabs offer a balanced meal with protein from the chicken, vitamins from the pineapple, and the indulgent flavor of bacon. It’s a guilt-free indulgence that promises to satisfy your cravings without compromising on taste.
Whether you’re a seasoned griller or a novice cook, this recipe is perfect for anyone looking to impress their guests with a unique and flavorful dish. These pineapple bacon chicken kebabs are a great addition to any party or gathering, guaranteed to be a crowd-pleaser.
So, if you’re searching for easy dinner ideas with chicken and bacon that are both tasty and visually appealing, look no further than these pineapple bacon chicken kebabs. Let’s get grilling!
Ingredients
For these mouthwatering chicken pineapple kebabs, you’ll need the following ingredients:
– Chicken breast, cut into chunks
– Fresh pineapple, cut into cubes
– Bacon slices
– Olive oil
– Salt and pepper to taste
– Wooden or metal skewers
Optional ingredient substitutions:
– You can use chicken thighs instead of chicken breast for a juicier alternative.
– If you prefer a smokier flavor, you can use smoked bacon instead of regular bacon.
– Feel free to add your favorite seasonings or marinades to customize the taste.
Make sure to soak wooden skewers in water for about 30 minutes before grilling to prevent them from burning.
Now that we have our ingredients ready, let’s move on to the step-by-step instructions for creating these delectable chicken bacon pineapple kebabs.
Step-by-Step Instructions
1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken, pineapple chunks, and bacon slices onto the skewers, alternating between ingredients.
3. Brush the kebabs with olive oil and season with salt and pepper.
4. Place the kebabs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
5. Once done, remove the kebabs from the grill and let them rest for a few minutes before serving.
6. Garnish with some chopped fresh herbs or a squeeze of lime juice for an extra burst of flavor.
Enjoy these flavorful chicken bacon pineapple skewers hot off the grill with your favorite side dishes or a refreshing tropical drink.
Easy Chicken, Bacon & Pineapple Kebabs — tropical flavor meets crispy bacon
Juicy chicken, crispy bacon, and sweet pineapple come together in these tantalizing kebabs that are perfect for grilling. The tropical flavors and irresistible crunch make these kebabs a must-try for any BBQ enthusiast.
Ingredients
- 1 lb chicken breast, cut into chunks
- 1 fresh pineapple, cut into cubes
- 8 slices of bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wooden or metal skewers
Directions
- Preheat your grill to medium-high heat.
- Thread the marinated chicken, pineapple chunks, and bacon slices onto the skewers, alternating between ingredients.
- Brush the kebabs with olive oil and season with salt and pepper.
- Place the kebabs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
- Once done, remove the kebabs from the grill and let them rest for a few minutes before serving.
- Garnish with some chopped fresh herbs or a squeeze of lime juice for an extra burst of flavor.
- Enjoy these flavorful chicken bacon pineapple skewers hot off the grill with your favorite side dishes or a refreshing tropical drink.
Nutrition Facts
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