Introduction
Welcome to this easy baked chicken chimichangas recipe guide! If you’re looking for a delicious and satisfying meal that’s both crispy and cheesy, this tutorial is perfect for you. In just about 30 minutes, you can create a family-friendly dinner that everyone will love. Let’s dive into the world of homemade crispy chimichangas with this simple baked chicken chimichanga recipe!
Why You’ll Love This Recipe
What makes this easy chicken chimichanga recipe so special? Well, it’s not only quick and easy but also incredibly flavorful. The combination of crunchy exterior and gooey cheese inside makes these baked chimichangas a delightful treat. Plus, you can customize them with your favorite ingredients for a truly personalized meal.
For those looking for a high-protein option, these homemade crispy chimichangas are a fantastic choice. They are also great for those seeking a low-calorie meal with all the taste of a traditional chimichanga. So, let’s explore the ingredients that make this dish so delicious.
Ingredients
Here are the key ingredients you’ll need for this easy baked chimichanga recipe:
– Shredded cooked chicken
– Flour tortillas
– Refried beans
– Shredded cheese (such as cheddar or Monterey Jack)
– Enchilada sauce
– Olive oil
– Optional: diced onions, bell peppers, or jalapeños
– Seasonings (like cumin, chili powder, and garlic powder)
Feel free to customize this list based on your preferences. You can add or substitute any ingredients to suit your taste. Now, let’s move on to the step-by-step instructions for making these crispy baked chimichangas.
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken, refried beans, cheese, and seasonings.
3. Spoon the chicken mixture onto each tortilla, roll them up, and place them seam-side down on the baking sheet.
4. Brush the chimichangas with olive oil for a crispy finish.
5. Bake for about 20 minutes or until golden brown and crispy.
6. Serve the chimichangas with enchilada sauce and your favorite toppings.
For best results, make sure to evenly distribute the filling in each chimichanga to ensure a perfect balance of flavors. Additionally, brushing them with olive oil before baking will give them that irresistible crunch.
Expert Tips for Success
To make the best crispy baked chimichangas, here are some expert tips:
– Ensure the tortillas are tightly rolled to prevent the filling from spilling out.
– Use a good quality cheese that melts well for that perfect gooey texture.
– If you prefer a spicier kick, add some diced jalapeños or hot sauce to the filling.
– To save time, you can use rotisserie chicken instead of cooking and shredding chicken from scratch.
Variations and Substitutions
There are endless ways to customize this simple baked chicken chimichanga recipe:
– Swap the chicken for beef, pork, or beans for different protein options.
– Experiment with different cheese blends like pepper jack or queso fresco.
– Add vegetables like corn, black beans, or spinach to increase the nutritional value.
– For a healthier version, use whole wheat tortillas or opt for a gluten-free alternative.
Serving Suggestions
To serve these cheesy baked chimichangas, top them with additional enchilada sauce, sour cream, guacamole, or fresh salsa. Pair them with a side of Mexican rice, refried beans, or a crisp salad for a complete meal. For beverages, consider serving with a refreshing margarita or a cold glass of horchata.
FAQs
Q: Can I make these baked chimichangas ahead of time?
A: Absolutely! You can assemble the chimichangas in advance and refrigerate them until ready to bake. This is a great make-ahead meal prep option for busy weeknights.
Q: How can I make these chimichangas more kid-friendly?
A: Kids love these crispy chimichangas! You can involve them in the cooking process by letting them help assemble the chimichangas. You can also adjust the spice level to suit their taste preferences.
Final Thoughts
In conclusion, this easy baked chicken chimichanga recipe is a fantastic choice for a quick and flavorful meal. With simple ingredients and easy-to-follow steps, you can enjoy homemade crispy chimichangas in no time. Whether you’re cooking for your family or hosting a gathering, these cheesy baked chimichangas will surely be a hit. Try out this recipe and let us know how your chimichangas turned out!
Easy Baked Chicken Chimichangas — crispy, cheesy & ready in about 30 minutes
Enjoy a delicious and satisfying meal with these homemade crispy baked chicken chimichangas. Filled with shredded chicken, refried beans, cheese, and seasonings, these chimichangas are crispy on the outside and gooey on the inside. Customize them with your favorite ingredients for a truly personalized meal.
Ingredients
- 2 cups shredded cooked chicken
- 6 flour tortillas
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce
- 2 tbsp olive oil
- Optional: diced onions, bell peppers, or jalapeños
- Seasonings (such as cumin, chili powder, and garlic powder)
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken, refried beans, cheese, and seasonings.
- Spoon the chicken mixture onto each tortilla, roll them up, and place them seam-side down on the baking sheet.
- Brush the chimichangas with olive oil for a crispy finish.
- Bake for about 20 minutes or until golden brown and crispy.
- Serve the chimichangas with enchilada sauce and your favorite toppings.
Nutrition Facts
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