Raspberry Cream Cheese Bites are delightful little treats that combine the tangy sweetness of raspberries with creamy, rich cream cheese. They’re perfect for parties, desserts, or just an indulgent snack. These bite-sized treats are easy to make, visually stunning, and bursting with flavor. Whether you’re entertaining guests or treating yourself, these bites will impress!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Raspberry Topping:
- ½ cup fresh raspberries (or frozen, thawed)
- 1 tablespoon powdered sugar
- 1 teaspoon lemon juice (optional for brightness)
- ¼ cup raspberry jam (for extra raspberry flavor)
Optional Add-Ins:
- 1 teaspoon lemon zest in the filling for extra tang
- 1 teaspoon almond extract in the crust for a nutty flavor
For Garnishing:
- Fresh raspberries
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease the tin lightly with non-stick spray.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press about 1 tablespoon of the crust mixture into the bottom of each mini muffin cup, pressing firmly with the back of a spoon.
- Bake for 5-7 minutes until golden brown. Remove from the oven and let cool while you prepare the filling.
Step 2: Make the Cream Cheese Filling
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2 minutes.
- Add the vanilla extract and egg, and continue beating until well combined.
- Spoon the cream cheese mixture over the cooled crusts, filling each muffin cup about 2/3 full.
Step 3: Prepare the Raspberry Topping
- In a small bowl, mash the raspberries with the back of a fork or a potato masher. Stir in the powdered sugar and lemon juice (if using).
- Drop ½ teaspoon of the raspberry mixture onto the top of each cream cheese bite, using a toothpick or skewer to swirl it into the cream cheese layer.
Step 4: Bake the Raspberry Cream Cheese Bites
- Return the muffin tin to the oven and bake for 12-15 minutes, or until the cream cheese filling is set but still slightly jiggly in the center.
- Remove from the oven and allow the bites to cool completely in the tin.
Step 5: Chill and Serve
- Once the bites are completely cooled, transfer them to the refrigerator to chill for at least 1 hour before serving.
- Before serving, top each bite with a dollop of raspberry jam for extra flavor, and garnish with a fresh raspberry or a dusting of powdered sugar.
Cooking Notes
- Crust: If you don’t have graham crackers, you can use digestive biscuits, vanilla wafers, or even chocolate cookies for the crust.
- Raspberries: Fresh or frozen raspberries both work well. If using frozen, thaw and drain the raspberries to remove excess moisture.
Variations
1. Lemon Raspberry Cream Cheese Bites
Add 1 teaspoon of lemon zest to the cream cheese filling and 1 tablespoon of lemon juice to the raspberry topping for a zesty twist.
2. Chocolate Raspberry Cream Cheese Bites
Replace half of the graham cracker crumbs with crushed chocolate cookies for a rich chocolate crust, or drizzle the finished bites with melted chocolate for a decadent touch.
3. Almond Raspberry Cream Cheese Bites
Add ½ teaspoon of almond extract to the cream cheese filling for a delicate almond flavor that pairs beautifully with raspberries.
4. Mixed Berry Cream Cheese Bites
Use a mixture of blueberries, blackberries, and raspberries for the topping for a colorful and fruity variety.
Frequently Asked Questions (FAQs)
Q: Can I make Raspberry Cream Cheese Bites ahead of time?
Yes! These bites can be made up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to serve.
Q: How do I store leftovers?
Store any leftover bites in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. Thaw in the refrigerator before serving.
Q: Can I use other fruits instead of raspberries?
Yes, you can substitute strawberries, blueberries, or blackberries for the raspberries. The process remains the same, but the flavor will vary based on the fruit you choose.
Q: Can I use store-bought raspberry jam?
Yes, if you’re short on time, you can use store-bought raspberry jam instead of making the fresh raspberry topping.
Q: Can I make these bites without a mini muffin tin?
Yes, you can use a standard muffin tin, but the baking time may be slightly longer. Be sure to adjust accordingly and keep an eye on the cream cheese filling as it bakes.
These Delicious Raspberry Cream Cheese Bites are a simple yet elegant dessert that’s perfect for any occasion. With their creamy filling, buttery graham cracker crust, and sweet-tart raspberry topping, these bites are as beautiful as they are delicious. Whether you’re serving them at a party or indulging in a sweet treat at home, these bite-sized delights are sure to impress.
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