This Crockpot Potato Broccoli Cheddar Soup is the perfect comfort food for chilly days. Loaded with tender potatoes, fresh broccoli, and plenty of cheddar cheese, this soup is creamy, rich, and oh-so-satisfying. Made easily in the slow cooker, it’s a convenient way to bring all your favorite flavors together with minimal effort. Whether you’re serving it for lunch, dinner, or as an appetizer, this hearty soup is sure to warm you up and bring comfort to your day. Let’s dive into this easy, delicious recipe!

Table of Contents

1. Ingredients for Crockpot Potato Broccoli Cheddar Soup
2. Instructions for Crockpot Potato Broccoli Cheddar Soup
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Crockpot Potato Broccoli Cheddar Soup

• 4 cups potatoes, peeled and diced
• 3 cups fresh broccoli florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth (or vegetable broth)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 tablespoon butter
• Chopped green onions or crispy bacon bits (optional, for garnish)

Instructions for Crockpot Potato Broccoli Cheddar Soup

Step 1: Prepare the Slow Cooker

• In your slow cooker, add the diced potatoes, broccoli florets, chopped onion, and minced garlic.
• Pour in the chicken broth, and add the salt, black pepper, dried thyme, and paprika. Stir to combine.

Step 2: Cook the Soup

• Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes and broccoli are tender.

Step 3: Blend for Creaminess

• Once the vegetables are tender, use an immersion blender to blend part of the soup until it reaches your desired consistency. If you prefer a chunkier texture, leave some pieces whole.

Step 4: Add Cream and Cheese

• Stir in the heavy cream and shredded cheddar cheese. Add the butter for extra richness.
• Cover and cook for an additional 20-30 minutes on low until the cheese is fully melted and the soup is creamy.

Step 5: Serve

• Ladle the soup into bowls and garnish with chopped green onions or crispy bacon bits if desired. Serve hot with a side of crusty bread.

Tips & Notes

• Cheese Tip: For the best texture, use freshly shredded sharp cheddar cheese instead of pre-shredded cheese, as it melts better and gives the soup a smoother texture.
• Potato Type: Russet potatoes work best for this soup because they break down well and help create a creamy consistency. Yukon gold potatoes are also a good choice for a buttery texture.
• Immersion Blender Alternative: If you don’t have an immersion blender, carefully transfer some of the soup to a blender, blend until smooth, and then return it to the slow cooker.

Recipe Variations & Substitutions

• Vegetarian Version: Use vegetable broth instead of chicken broth to make this soup vegetarian.
• Extra Veggies: Add carrots or celery to the slow cooker for additional flavor and nutrition. Simply chop them and add at the beginning with the potatoes and broccoli.
• Spicy Twist: Add 1/4 teaspoon of cayenne pepper or a pinch of red pepper flakes for a little extra heat.

Frequently Asked Questions (FAQs)

1. Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally until warmed through.

2. Can I freeze Crockpot Potato Broccoli Cheddar Soup?

Yes, you can freeze this soup. Let it cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat on the stovetop, adding extra broth if needed to adjust the consistency.

3. How do I prevent the cheese from curdling?

To prevent the cheese from curdling, make sure to add the shredded cheddar at the end of cooking, once the soup has slightly cooled, and stir until just melted. Avoid boiling the soup after adding the cheese.

Serving Suggestions

• Crusty Bread: Serve with a slice of crusty bread or garlic bread for dipping.
• Side Salad: Pair with a fresh green salad for a balanced meal.
• Toppings: Add your favorite toppings like extra cheese, bacon bits, or sour cream for added flavor.

This Crockpot Potato Broccoli Cheddar Soup is the perfect cozy, comforting dish that’s easy to prepare and packed with flavor. The combination of tender potatoes, fresh broccoli, and creamy cheddar cheese makes for a hearty meal that’s perfect for chilly evenings or when you need something warm and comforting. With just a few simple ingredients and the convenience of a slow cooker, you can enjoy a homemade, satisfying soup without much effort.

Happy cooking, and enjoy every creamy spoonful of this delicious soup!