Introduction
Welcome to a comforting Southern classic dish – Crock Pot Black-Eyed Peas & Ham. This recipe is a staple in many households, especially during the colder months. The combination of hearty black-eyed peas and savory ham creates a delicious and satisfying meal that warms both the body and soul. Whether you’re looking for a cozy weeknight dinner or planning a gathering with friends and family, this recipe is sure to please.
Black-eyed peas have a long history in Southern cuisine and are often associated with good luck and prosperity, making them a popular choice for New Year’s Day meals. When simmered low and slow in a crock pot with flavorful ham, these humble ingredients transform into a dish that’s rich in flavor and tradition.
In this article, we’ll guide you through the process of preparing Crock Pot Black-Eyed Peas & Ham, sharing tips and tricks along the way to help you achieve the perfect balance of flavors and textures. So, grab your ingredients, set up your crock pot, and let’s get cooking!
Why You’ll Love This Recipe
There are so many reasons to love this Crock Pot Black-Eyed Peas & Ham recipe. Firstly, it’s incredibly easy to make. With just a few simple steps, you can have a hearty and delicious meal ready to enjoy. The slow cooking process allows the flavors to meld together, resulting in a dish that’s rich and satisfying.
Additionally, this recipe is highly customizable. You can adjust the seasonings to suit your taste preferences or make ingredient substitutions based on what you have on hand. Whether you’re cooking for a crowd or meal-prepping for the week, this recipe is versatile and adaptable.
From a nutritional standpoint, black-eyed peas are a great source of plant-based protein and fiber. Paired with lean ham, this dish provides a balanced mix of macronutrients that will keep you feeling full and satisfied. It’s a wholesome meal that’s as good for your body as it is for your taste buds.
Ingredients
For this Crock Pot Black-Eyed Peas & Ham recipe, you will need the following ingredients:
– 1 pound dried black-eyed peas, sorted and rinsed
– 1 pound ham hock or ham bone
– 1 onion, diced
– 2 cloves garlic, minced
– 6 cups chicken or vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Optional: chopped celery, carrots, bell pepper for added flavor
Feel free to customize the ingredients based on your preferences. You can use smoked turkey legs or bacon instead of ham hock for a different flavor profile. Vegetarians can omit the meat and add smoked paprika or liquid smoke for a smoky taste.
Step-by-Step Instructions
1. In a large skillet, sauté the diced onion and garlic until fragrant.
2. Place the sorted and rinsed black-eyed peas in the crock pot.
3. Add the sautéed onion and garlic on top of the peas.
4. Place the ham hock or ham bone in the crock pot.
5. Season with dried thyme, smoked paprika, salt, and pepper.
6. Pour the chicken or vegetable broth over the ingredients.
7. Cover and cook on low for 6-8 hours or until the peas are tender.
8. Once cooked, remove the ham hock, shred the meat, and return it to the crock pot.
9. Adjust the seasoning if needed and serve hot.
Pro Tip: For added depth of flavor, you can brown the ham hock in the skillet before adding it to the crock pot.
Expert Tips for Success
1. Soaking the black-eyed peas overnight can help reduce the cooking time.
2. Use high-quality chicken or vegetable broth for the best flavor.
3. Feel free to add in additional seasonings like bay leaves, cayenne pepper, or cumin for extra flavor complexity.
4. If you prefer a thicker consistency, mash some of the cooked peas before serving.
5. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
6. Garnish with fresh herbs like parsley or green onions before serving for a pop of color and freshness.
Variations and Substitutions
There are endless ways to customize this Crock Pot Black-Eyed Peas & Ham recipe to suit your taste preferences or dietary needs:
– For a vegetarian version, omit the ham hock and use vegetable broth instead of chicken broth.
– Add diced tomatoes or bell peppers for a touch of brightness and acidity.
– Incorporate chopped kale or spinach for added greens and nutrients.
– Experiment with different herbs and spices such as rosemary, oregano, or red pepper flakes for a unique flavor profile.
– If you’re watching your sodium intake, opt for low-sodium broth and adjust the salt accordingly.
Serving Suggestions
To serve your Crock Pot Black-Eyed Peas & Ham, ladle the stew into bowls and garnish with a sprinkle of fresh parsley or a drizzle of olive oil. Pair it with a side of cornbread or crusty bread for a complete meal. For added freshness, serve with a simple green salad dressed with vinaigrette. This dish also pairs well with a glass of iced tea or a crisp white wine.
For a cozy and comforting meal, enjoy this dish by the fireplace or gathered around the dinner table with loved ones. The flavors will only deepen and improve upon reheating, making it a perfect make-ahead dish for busy days.
FAQs
Q: Can I use canned black-eyed peas instead of dried?
A: While canned black-eyed peas can be used in a pinch, the dried peas provide a better texture and flavor in this recipe.
Q: How can I make this dish spicier?
A: Add a dash of cayenne pepper or a chopped jalapeño pepper to the crock pot for a kick of heat.
Q: Can I freeze leftovers?
A: Yes, this dish freezes well. Store in airtight containers for up to 3 months.
Q: Can I use a slow cooker instead of a crock pot?
A: Yes, a slow cooker can be used interchangeably with a crock pot in this recipe.
Final Thoughts
As you savor each spoonful of this hearty and flavorful Crock Pot Black-Eyed Peas & Ham, you’ll appreciate the simplicity and warmth of this comforting dish. Whether you’re continuing a tradition or starting a new one, this recipe is a delicious way to bring people together around the table.
With its rich history and soul-warming flavors, this dish embodies the essence of Southern hospitality and good food. So, gather your loved ones, set the table, and enjoy a bowl of this delicious comfort food. From our kitchen to yours, happy cooking!
crock pot black-eyed peas & ham
A comforting Southern classic dish featuring hearty black-eyed peas simmered with savory ham to create a rich and satisfying meal perfect for colder months.
Ingredients
- 1 pound dried black-eyed peas, sorted and rinsed
- 1 pound ham hock or ham bone
- 1 onion, diced
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: chopped celery, carrots, bell pepper
Directions
- In a large skillet, sauté the diced onion and garlic until fragrant.
- Place the sorted and rinsed black-eyed peas in the crock pot.
- Add the sautéed onion and garlic on top of the peas.
- Place the ham hock or ham bone in the crock pot.
- Season with dried thyme, smoked paprika, salt, and pepper.
- Pour the chicken or vegetable broth over the ingredients.
- Cover and cook on low for 6-8 hours or until the peas are tender.
- Once cooked, remove the ham hock, shred the meat, and return it to the crock pot.
- Adjust the seasoning if needed and serve hot.
Nutrition Facts
