Creamed Chipped Beef on Toast: A Hearty and Comforting Dish
Introduction
There’s nothing quite like the comforting aroma of Creamed Chipped Beef on Toast wafting through the kitchen. This classic American dish, also known as “S.O.S” or “Sh*t on a Shingle,” has been a beloved staple in many households for generations. In this article, I’ll be sharing my well-loved family recipe for Creamed Chipped Beef on Toast and providing step-by-step instructions on how to recreate this delicious and satisfying dish in your own kitchen.
The Story Behind the Recipe
The recipe for Creamed Chipped Beef on Toast has been passed down in my family for as long as I can remember. It originated from my great-grandmother, who used to make it for my grandfather when he was a young boy. As the story goes, he would come home from school on a cold winter’s day, and the enticing smell of the creamy, savory dish would greet him at the door.
Years later, my grandmother took over the tradition of making Creamed Chipped Beef on Toast, and she passed down the recipe to my mother, who then passed it on to me. It has become a cherished family recipe that we continue to enjoy during special gatherings and cozy Sunday brunches.
Preparing the Creamed Chipped Beef on Toast
To prepare this delectable dish, you’ll need the following ingredients:
– 1/2 pound of dried beef, thinly sliced
– 4 tablespoons of butter
– 1/4 cup of all-purpose flour
– 3 cups of milk
– Salt and pepper to taste
– 8 slices of bread, toasted
Start by rinsing the dried beef under cold water to remove some of the saltiness. Pat it dry with a paper towel, then cut it into small, bite-sized pieces. In a large skillet, melt the butter over medium heat. Add the dried beef to the skillet and cook for a few minutes until it starts to brown slightly.
Sprinkle the flour over the beef and stir well to coat. Slowly pour in the milk, stirring constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and comes to a gentle boil. Reduce the heat to low and let it simmer for about 5 minutes, until the sauce reaches a creamy consistency.
Season the creamed chipped beef with salt and pepper to taste. Give it a final stir, and it’s ready to be served. Toast the bread slices until they are golden brown and crispy. Spoon the creamy beef mixture over the toast, making sure to cover each slice generously. Serve hot and enjoy the comforting flavors of this classic dish.
Variations and Serving Suggestions
While the traditional Creamed Chipped Beef on Toast recipe is already delightful on its own, there are a few variations you can try to add a personal touch:
– Add sautéed mushrooms to the creamed beef mixture for an earthy flavor.
– Sprinkle some chopped fresh parsley or chives on top for a pop of color and freshness.
– For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.
As for serving suggestions, Creamed Chipped Beef on Toast pairs perfectly with a side of crispy hash browns or a fresh green salad. It’s also great with a sunny-side-up egg on top for an extra indulgence. Don’t forget to brew a strong cup of coffee or a pot of tea to accompany this comforting meal.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: While Creamed Chipped Beef on Toast is best enjoyed immediately after preparation, you can make the creamed beef mixture ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the mixture on the stovetop and prepare fresh toast.
Q: Can I use a different type of bread?
A: Absolutely! While traditional white bread is commonly used for Creamed Chipped Beef on Toast, you can experiment with different types of bread, such as whole wheat, sourdough, or even English muffins, to add your own twist to the dish.
Q: Can I freeze the leftover creamed beef?
A: Yes, you can freeze the leftover creamed beef in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop before serving.
Conclusion
Creamed Chipped Beef on Toast is more than just a dish; it’s a nostalgic taste of home and a reminder of cherished family traditions. With its creamy, savory flavors and comforting textures, this classic American recipe continues to bring warmth and joy to countless kitchens. Whether you’re making it for a lazy weekend brunch or a cozy family dinner, Creamed Chipped Beef on Toast is sure to satisfy and delight.
