If you need a dessert that’s simple to make yet utterly irresistible, Cream Cheese Squares are the perfect solution. These delicious bars feature a buttery crescent roll crust, a sweet cream cheese filling, and a cinnamon sugar topping. They’re quick to prepare, easy to bake, and always a crowd-pleaser, making them ideal for any occasion—from potlucks to family gatherings.
Table of Contents
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Bottom Crust: Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish. Pinch together any seams to create a solid crust.
- Make the Cream Cheese Filling: In a medium mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.
- Add the Filling: Spread the cream cheese mixture evenly over the bottom crescent roll layer.
- Top with Crescent Roll Dough: Unroll the second can of crescent roll dough and carefully place it over the cream cheese filling. Stretch and pinch the seams together to cover the filling completely.
- Add the Topping: Pour the melted butter over the top layer of crescent roll dough, spreading it evenly. In a small bowl, mix the remaining 1/4 cup of sugar with the ground cinnamon, then sprinkle it evenly over the buttered dough.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Cool and Serve: Allow the cream cheese squares to cool completely in the pan before cutting into squares. Serve at room temperature or chilled.
Cooking Notes and Tips
- Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing. This will help ensure a smooth, creamy filling without lumps.
- Cutting the Squares: For cleaner cuts, chill the bars in the refrigerator for at least 1 hour before slicing.
- Optional Drizzle: Drizzle the squares with a simple glaze made of powdered sugar and milk for added sweetness.
Variations
- Lemon Cream Cheese Squares: Add 2 tablespoons of fresh lemon juice and 1 teaspoon of lemon zest to the cream cheese mixture for a tangy twist.
- Nut Topping: Sprinkle chopped pecans or walnuts on top of the cinnamon sugar for added texture and flavor.
- Chocolate Chips: Stir in 1/2 cup of mini chocolate chips into the cream cheese filling for a chocolatey variation.
Frequently Asked Questions (FAQs)
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly less rich and creamy compared to using full-fat cream cheese.
2. How should I store Cream Cheese Squares?
Store the squares in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—just thaw in the refrigerator before serving.
3. Can I make these ahead of time?
Absolutely! Cream Cheese Squares are perfect for making ahead. Prepare and bake them as directed, then store them in the refrigerator until you’re ready to serve.
4. What can I serve with Cream Cheese Squares?
These bars are great on their own, but you can serve them with fresh berries or a dollop of whipped cream for an extra touch.
Cream Cheese Squares are a simple yet decadent dessert that is guaranteed to satisfy your sweet tooth. With a buttery crescent roll crust, a smooth cream cheese filling, and a sweet cinnamon sugar topping, these bars are perfect for any occasion. Whether you’re making them for a family gathering or just as a treat for yourself, they are sure to impress. Try out this easy recipe and enjoy every bite of these delicious squares!
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