Cream Cheese Cranberry Loaf is a delightful quick bread that’s perfect for any occasion, from holiday breakfasts to afternoon tea. This loaf is wonderfully moist, thanks to the addition of cream cheese, and bursts with tart cranberries for a refreshing contrast. The tangy cranberries, combined with the creamy richness of the batter, create a deliciously balanced flavor that’s sure to impress.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 1/2 cups fresh or frozen cranberries
• 1 tablespoon orange zest (optional, for extra flavor)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Cream the Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Add the granulated sugar and continue to beat until light and fluffy, about 2-3 minutes.

Step 3: Add the Eggs and Vanilla

Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5: Mix the Batter

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined—be careful not to overmix.

Step 6: Fold in the Cranberries

Gently fold in the cranberries and orange zest (if using) until evenly distributed throughout the batter.

Step 7: Pour into the Loaf Pan

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 8: Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the loaf starts to brown too quickly, cover it loosely with aluminum foil for the last 15-20 minutes of baking.

Step 9: Cool and Serve

Let the Cream Cheese Cranberry Loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Cook Notes

• Cranberries: You can use either fresh or frozen cranberries. If using frozen, there’s no need to thaw them before adding to the batter.
• Orange Zest: Adding orange zest provides a lovely citrusy note that complements the cranberries beautifully, but it’s optional.
• Cream Cheese: Make sure the cream cheese is softened before using to ensure a smooth batter.

Variations

1. Lemon Cranberry Loaf

Replace the orange zest with lemon zest for a bright lemony flavor that pairs wonderfully with the cranberries.

2. Nutty Cranberry Loaf

Add 1/2 cup chopped walnuts or pecans to the batter for extra texture and flavor.

3. Glazed Cranberry Loaf

Drizzle a simple glaze made of powdered sugar and orange juice over the cooled loaf for an extra touch of sweetness.

Serving Suggestions

• Breakfast Treat: Enjoy a slice with coffee or tea for a lovely breakfast or brunch treat.
• Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a simple dessert.
• Gift Idea: Wrap the loaf in parchment paper and tie with a ribbon for a thoughtful homemade gift during the holidays.

Frequently Asked Questions

Can I Make This Loaf Ahead of Time?

Yes, this loaf can be made 1-2 days ahead of time. Store it in an airtight container at room temperature. It tends to taste even better the next day as the flavors have more time to meld together.

How Do I Store Leftovers?

Store any leftover Cream Cheese Cranberry Loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Can I Use Dried Cranberries Instead of Fresh?

Yes, you can use dried cranberries if fresh or frozen aren’t available. Soak them in hot water for 10 minutes to soften before adding to the batter.

Cream Cheese Cranberry Loaf is a moist, flavorful quick bread that’s perfect for any occasion, from festive gatherings to simple family breakfasts. With its tangy cranberries and creamy texture, this loaf is sure to become a favorite. Give this recipe a try and enjoy the delightful combination of flavors!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!