Crack Chicken Tenders

These Crack Chicken Tenders are the perfect combination of crispy, cheesy, and savory goodness. Coated in a blend of crushed crackers, cheese, and savory spices, and baked to crispy perfection, these tenders are guaranteed to be a family favorite. Whether you’re looking for a simple weeknight dinner or an appetizer for game day, these chicken tenders will deliver on flavor. Serve them with your favorite dipping sauce and get ready for an addictively good treat!

Table of Contents

1. Ingredients for Crack Chicken Tenders
2. Instructions for Crack Chicken Tenders
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Crack Chicken Tenders

• 1 1/2 lbs chicken tenders
• 1 cup crushed Ritz crackers (about 25 crackers)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/4 cup buttermilk
• Cooking spray

Instructions for Crack Chicken Tenders

Step 1: Prepare the Coating

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
• In a medium bowl, combine the crushed Ritz crackers, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

Step 2: Prepare the Egg Wash

• In a separate bowl, whisk together the eggs and buttermilk until well combined.

Step 3: Coat the Chicken Tenders

• Dip each chicken tender into the egg wash, allowing any excess to drip off.
• Next, coat the chicken tender in the cracker and cheese mixture, pressing gently to help the coating stick. Place each coated tender on the prepared baking sheet.

Step 4: Bake the Chicken Tenders

• Lightly spray the tops of the chicken tenders with cooking spray to help them brown and crisp up.
• Bake in the preheated oven for 20-25 minutes, or until the chicken tenders are golden brown and cooked through (internal temperature of 165°F / 74°C).

Tips & Notes

• Crushed Crackers: Use a food processor to crush the crackers, or place them in a resealable bag and crush them with a rolling pin for a finer texture.
• Buttermilk Substitute: If you don’t have buttermilk, you can use regular milk with 1 teaspoon of lemon juice or white vinegar mixed in and let it sit for 5 minutes.
• Avoid Overcrowding: Make sure the tenders are spaced out on the baking sheet to allow them to cook evenly and get crispy.

Recipe Variations & Substitutions

• Spicy Version: Add 1/2 teaspoon of cayenne pepper to the cracker mixture for a spicy kick.
• Different Cheese: Substitute the cheddar cheese with pepper jack or mozzarella for a different flavor profile.
• Air Fryer Option: Cook the chicken tenders in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway through for an even crispiness.

Frequently Asked Questions (FAQs)

1. How do I store leftover Crack Chicken Tenders?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to retain crispiness.

2. Can I freeze these chicken tenders?

Yes, you can freeze them. Allow the cooked tenders to cool completely, then place them in a freezer-safe container or bag. Freeze for up to 3 months. Reheat in the oven for the best texture.

3. What dipping sauce pairs well with Crack Chicken Tenders?

These chicken tenders pair well with ranch dressing, honey mustard, BBQ sauce, or even buffalo sauce for a spicy touch.

These Crack Chicken Tenders are a perfect blend of crunchy, cheesy, and savory flavors that make them an irresistible choice for any occasion. Whether served as a main dish or a tasty appetizer, these tenders are easy to make and sure to please a crowd. Give this recipe a try and enjoy the cheesy, crispy goodness in every bite!

Happy cooking, and enjoy these crispy, cheesy delights!