Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Crab Stuffed Mushrooms are a classic appetizer that’s loved for their savory, creamy, and seafood-filled goodness. Tender mushroom caps are filled with a luscious mixture of crab, cream cheese, and spices, then baked until golden and bubbly. These stuffed mushrooms are easy to make but taste incredibly decadent, making them perfect for any gathering or special meal.

Ingredients

• 16-20 large white mushrooms or cremini mushrooms
• 8 oz cream cheese, softened
• 1 cup lump crab meat, picked over for shells
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped red bell pepper
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning (or seafood seasoning)
• 1/2 teaspoon lemon juice
• Salt and black pepper, to taste
• 2 tablespoons breadcrumbs (optional, for topping)
• 2 tablespoons melted butter (for drizzling)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

2. Prepare the Mushrooms

• Clean the Mushrooms: Wipe the mushrooms with a damp paper towel to clean them. Carefully remove the stems and set the caps aside.
• Chop the Stems: Finely chop the mushroom stems and set them aside for the filling.

3. Make the Filling

• In a large mixing bowl, combine the softened cream cheese, chopped mushroom stems, crab meat, Parmesan cheese, green onions, red bell pepper, garlic, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and black pepper.
• Mix until well combined and creamy.

4. Stuff the Mushrooms

• Spoon the crab filling into each mushroom cap, packing it in well and slightly mounding it on top.
• Place the stuffed mushrooms on the prepared baking sheet.

5. Top and Bake

• Breadcrumb Topping (optional): Sprinkle a small amount of breadcrumbs on top of each stuffed mushroom for extra texture.
• Butter Drizzle: Drizzle the melted butter over the tops of the stuffed mushrooms to help them turn golden brown while baking.
• Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.

6. Serve

• Let the mushrooms cool for a few minutes before serving. Garnish with extra chopped green onions or parsley if desired.

Cooking Notes

• Mushroom Size: Choose mushrooms that are similar in size so they cook evenly. White button mushrooms or cremini mushrooms both work well for this recipe.
• Crab Meat: For the best flavor, use lump crab meat or backfin crab meat. You can also use canned crab meat, but make sure it’s well-drained.

Variations

• Spicy Crab Stuffed Mushrooms: Add 1/4 teaspoon of crushed red pepper flakes to the filling for a bit of heat.
• Cheesy Stuffed Mushrooms: Add 1/4 cup shredded mozzarella or Gruyère cheese to the filling for extra cheesiness.
• Bacon Crab Stuffed Mushrooms: Stir in 1/4 cup of crumbled cooked bacon for a smoky flavor.

Frequently Asked Questions (FAQs)

Can I make Crab Stuffed Mushrooms ahead of time?

Yes, you can prepare the stuffed mushrooms up to a day in advance. Assemble the mushrooms and store them in the refrigerator, covered, until you’re ready to bake. Add a few extra minutes to the baking time if they go straight from the fridge to the oven.

How do I store leftovers?

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through.

Can I freeze Crab Stuffed Mushrooms?

Yes, you can freeze stuffed mushrooms before baking them. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe container. When ready to bake, place them directly in the oven from frozen, adding an extra 5-10 minutes to the baking time.

What can I serve with Crab Stuffed Mushrooms?

These mushrooms make an excellent appetizer and pair well with a glass of white wine. You can also serve them alongside other appetizers such as shrimp cocktail, bruschetta, or a charcuterie board for a complete spread.

Can I use imitation crab?

Yes, imitation crab can be used as a budget-friendly alternative, but the flavor will be different compared to real crab meat.

Crab Stuffed Mushrooms are a classic and savory appetizer that’s easy to prepare and always a hit at gatherings. With a creamy, flavorful crab filling and tender mushroom caps, they’re a wonderful way to impress guests or enjoy a fancy treat at home.

Try this recipe for your next gathering, and savor the delicious flavors of this timeless appetizer!

Let me know if you need more variations or additional tips for this recipe!