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Cowboy Meatloaf and Potato Casserole

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Introduction

Let me share with you a beloved family recipe that never fails to bring comfort and satisfaction to the dinner table – Cowboy Meatloaf and Potato Casserole. This hearty dish is a perfect combination of flavors and textures, making it a favorite among both young and old. Whether you’re hosting a family gathering or simply craving a delicious home-cooked meal, this recipe is sure to hit the spot.

Ingredients

For the meatloaf:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup bell pepper, finely chopped
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the potato casserole:

  • 4 cups russet potatoes, peeled and diced
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

To make the meatloaf:

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, milk, egg, ketchup, Worcestershire sauce, garlic powder, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf shape.
  4. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

To make the potato casserole:

  1. While the meatloaf is baking, place the diced potatoes in a large pot and cover them with water. Bring the water to a boil and cook the potatoes until they are fork-tender.
  2. Drain the cooked potatoes and return them to the pot.
  3. Add the cheddar cheese, sour cream, milk, butter, garlic powder, salt, and black pepper to the pot with the potatoes.
  4. Mash the potatoes and mix all the ingredients together until well combined.

Once the meatloaf and potato casserole are ready, serve them together for a delightful and comforting meal. The savory meatloaf pairs perfectly with the creamy and cheesy potato casserole, creating a harmony of flavors. This dish is best enjoyed hot and fresh from the oven.

Variations

For a keto-friendly version of this recipe, you can make a few simple substitutions:

  • Replace the breadcrumbs in the meatloaf with almond flour or crushed pork rinds.
  • Instead of regular russet potatoes, use cauliflower florets or mashed cauliflower for the casserole.
  • Opt for full-fat sour cream and cheese to keep the dish low-carb.

These modifications will allow you to indulge in the deliciousness of Cowboy Meatloaf and Potato Casserole while sticking to your keto lifestyle.

FAQ

Q: Can I make the meatloaf ahead of time?

A: Absolutely! You can prepare the meatloaf mixture and shape it into a loaf shape up to a day in advance. Simply cover it tightly with plastic wrap and refrigerate until ready to bake. Allow for a slightly longer baking time if starting with a chilled meatloaf.

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftover meatloaf and potato casserole. Wrap them tightly in plastic wrap or place them in airtight containers before freezing. To enjoy later, thaw in the refrigerator overnight and reheat in the oven or microwave.

Conclusion

Cowboy Meatloaf and Potato Casserole is a timeless classic that brings comfort and joy to every bite. Its rich flavors and satisfying textures make it a go-to recipe for gatherings or simply cozy evenings at home. With its simple yet delicious combination of meatloaf and creamy potato casserole, this dish is sure to become a favorite in your household. So gather your ingredients, follow the recipe, and enjoy the warmth and love that this home-cooked meal brings.

Cowboy Meatloaf and Potato Casserole

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