Introduction

Welcome to the world of country-style strawberry cinnamon rolls! Imagine waking up to the delightful aroma of freshly baked cinnamon rolls with a sweet strawberry twist. This recipe is a perfect blend of comforting flavors and a touch of fruity goodness. Whether you’re a seasoned baker or a beginner in the kitchen, these strawberry cinnamon rolls are bound to impress your taste buds and leave you craving for more.

What makes this country-style strawberry cinnamon rolls recipe truly special is the marriage of classic cinnamon roll flavors with the fresh and vibrant taste of strawberries. The sweet and tangy strawberry glaze takes these rolls to a whole new level, making them a standout treat for breakfast, brunch, or any time of the day. With each bite, you’ll experience the perfect balance of warm cinnamon, fluffy dough, and juicy strawberries.

Strawberries have long been associated with sweetness and indulgence in the culinary world. From decadent desserts to refreshing beverages, these vibrant red berries add a burst of flavor to any dish. By incorporating strawberries into traditional cinnamon rolls, we not only elevate the taste but also create a unique and unforgettable dining experience.

So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary adventure filled with love, warmth, and the irresistible charm of country-style desserts with strawberries.

Why You’ll Love This Recipe

These country-style strawberry cinnamon rolls are more than just a delicious treat—they are a celebration of flavors and textures that will leave you craving for more. Here’s why you’ll fall in love with this recipe:

First and foremost, this recipe offers the best of both worlds—the comforting aroma of cinnamon rolls combined with the fruity sweetness of strawberries. Each bite is a delightful symphony of flavors that will tantalize your taste buds and warm your heart.

These homemade strawberry cinnamon rolls are not only a treat for your palate but also a healthier option compared to store-bought versions. By using organic strawberries and other quality ingredients, you can enjoy a guilt-free indulgence that nourishes both body and soul.

Whether you follow a vegan, gluten-free, or low-sugar diet, this recipe can be easily adapted to suit your dietary preferences. With simple ingredient substitutions and a few tweaks, you can create a personalized version of these strawberry cinnamon rolls that meets your specific needs.

Lastly, these country-style cinnamon rolls with strawberry glaze are perfect for any occasion, whether it’s a cozy weekend breakfast, a holiday gathering, or a sweet treat to share with loved ones. The versatility of this recipe makes it a go-to option for both everyday indulgence and special moments.

Country-Style Strawberry Cinnamon Rolls

Recipe by Author

Delightful cinnamon rolls with a sweet strawberry twist, featuring a strawberry glaze for a burst of fruity goodness. Perfect for breakfast, brunch, or any time of the day.

Course: Breakfast Cuisine: American Difficulty: medium

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4.5 from 38 votes

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🍽️

Servings

12

⏱️

Prep time

30

minutes

🔥

Cooking time

0

minutes

📊

Calories

3200

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp salt
• 1 packet active dry yeast
• 1 cup warm milk
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh strawberries, diced
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup butter, softened for spreading
• 1 cup powdered sugar
• 1/4 cup fresh strawberries, pureed

Directions

1. In a large mixing bowl, combine flour, granulated sugar, salt, and yeast.
2. Add warm milk, melted butter, and eggs to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic. Let it rise in a warm place until doubled in size.
4. Punch down the dough and roll it out into a rectangle.
5. Spread softened butter over the dough and sprinkle with brown sugar, cinnamon, and diced strawberries.
6. Roll up the dough tightly and slice into 12 rolls. Place them in a greased baking dish.
7. Cover the rolls and let them rise again until puffy.
8. Bake in a preheated oven at 350°F (180°C) for about 45 minutes or until golden brown.
9. In a small bowl, whisk together powdered sugar and pureed strawberries to make the glaze.
10. Drizzle the strawberry glaze over the warm cinnamon rolls before serving.
11. Enjoy the delicious country-style strawberry cinnamon rolls!

Nutrition Facts

Calories: 3200

Fat: 12

Carbohydrates: 680

Protein: 60

Sodium: 1200

Fiber: 15

Sugar: 280