Classic Fried Chicken is the ultimate comfort food, with a perfectly crispy coating and juicy, tender meat inside. This easy-to-follow recipe ensures your fried chicken comes out golden brown, flavorful, and utterly irresistible. Whether for a family meal or a picnic, this fried chicken is sure to be a hit.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 4 pounds chicken pieces (legs, thighs, breasts, wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper (optional, for heat)
- 2 teaspoons salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results. This helps tenderize the chicken and adds flavor.
Step 2: Prepare the Coating
In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
Step 3: Coat the Chicken
Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece of chicken in the flour mixture, pressing lightly to ensure an even coating. Place the coated chicken on a baking sheet and let it rest for 10-15 minutes to set the coating.
Step 4: Heat the Oil
In a large, heavy-bottomed skillet or Dutch oven, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the chicken pieces halfway.
Step 5: Fry the Chicken
Working in batches to avoid overcrowding, carefully place the chicken pieces in the hot oil. Fry for 12-15 minutes for smaller pieces (wings, drumsticks) or 15-18 minutes for larger pieces (thighs, breasts), turning occasionally, until the chicken is golden brown and has an internal temperature of 165°F (74°C).
Step 6: Drain and Serve
Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. Let the chicken rest for 5 minutes before serving to retain its crispiness.
Cook Notes
- Marinating Time: Marinating in buttermilk for a longer period (up to overnight) results in more tender and flavorful chicken.
- Oil Temperature: Keeping the oil temperature at 350°F is crucial for crispy chicken without being greasy. Use a deep-fry thermometer to maintain the right temperature.
- Resting Before Frying: Allowing the coated chicken to rest before frying helps the coating adhere better during cooking.
Variations
1. Spicy Fried Chicken
Add 1 tablespoon hot sauce to the buttermilk and increase the cayenne pepper in the flour mixture for a spicy kick.
2. Herb-Infused Fried Chicken
Add 1 tablespoon dried herbs (such as thyme, oregano, or rosemary) to the flour mixture for a more herbaceous flavor.
3. Gluten-Free Fried Chicken
Substitute the all-purpose flour with gluten-free flour for a gluten-free version. Ensure the cornstarch is also gluten-free.
Serving Suggestions
- Mashed Potatoes: Serve with creamy mashed potatoes and gravy for a classic pairing.
- Biscuits: Add buttermilk biscuits on the side to soak up the delicious flavors.
- Coleslaw: A side of coleslaw adds a refreshing crunch that pairs well with the crispy chicken.
Frequently Asked Questions
Can I Use Boneless Chicken?
Yes! You can use boneless, skinless chicken breasts or thighs, but adjust the frying time accordingly since boneless pieces cook faster.
How Do I Store Leftovers?
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes to maintain crispiness.
Can I Make Fried Chicken in an Air Fryer?
Yes, you can use an air fryer for a lighter version. Preheat the air fryer to 375°F (190°C) and cook for 25-30 minutes, turning halfway through, until golden and cooked through.
Classic Fried Chicken is the ultimate comfort dish—crispy on the outside, juicy on the inside, and bursting with flavor. With simple ingredients and a few key techniques, you can achieve restaurant-quality fried chicken right at home. Try it out, and enjoy this iconic dish with your favorite sides!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
