Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Classic Blueberry Jello Salad is a retro-style dessert that features a sweet, fruity base made with blueberry Jell-O, blueberries, and crushed pineapple, topped with a creamy, tangy layer of sweetened cream cheese and whipped topping. This dessert is a combination of flavors and textures that’s wonderfully refreshing and always a hit at gatherings. With its beautiful color and delicious taste, it’s an easy dessert that’s both visually appealing and irresistible.
Ingredients
For the Jello Base:
- 2 packages (3 oz each) blueberry-flavored Jell-O
- 2 cups boiling water
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (21 oz) blueberry pie filling
For the Creamy Topping:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 cup whipped topping (such as Cool Whip)
Instructions
1. Prepare the Jello Base
- Dissolve the Jell-O: In a large mixing bowl, combine the blueberry Jell-O with 2 cups of boiling water. Stir until the gelatin is completely dissolved.
- Add Fruit: Stir in the undrained crushed pineapple and the blueberry pie filling until well mixed.
- Chill to Set: Pour the mixture into a 9×13-inch dish or a similar-sized serving dish. Cover and refrigerate for at least 4 hours or until fully set.
2. Make the Creamy Topping
- Mix Cream Cheese and Sugar: In a medium mixing bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until smooth.
- Add Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until well combined and smooth.
- Fold in Whipped Topping: Gently fold in the whipped topping until everything is well incorporated.
3. Assemble the Salad
- Add Topping: Once the Jell-O base has set, spread the creamy topping evenly over the top of the Jell-O layer.
- Chill Again: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve
- Garnish: Garnish with fresh blueberries or a sprinkle of crushed graham crackers, if desired.
- Serve Cold: Slice into squares and serve chilled.
Cooking Notes
- Cream Cheese Softening: Make sure the cream cheese is softened before mixing to ensure a smooth, lump-free topping.
- Chill Time: Allow enough time for both the Jell-O and the creamy topping to chill properly. This helps the layers set well and ensures a perfect consistency.
Variations
- Mixed Berry Jello Salad: Use a mixed berry-flavored Jell-O and substitute the blueberry pie filling with a mixed berry pie filling for a different fruity twist.
- Nutty Crunch Topping: Sprinkle chopped pecans or walnuts on top of the creamy layer for added texture and flavor.
- Lemon Blueberry Jello Salad: Add 1 tablespoon of lemon zest to the Jell-O base for a bright, citrusy contrast to the sweet blueberries.
Frequently Asked Questions (FAQs)
Can I make Blueberry Jello Salad ahead of time?
Yes, this dessert is great for making ahead. You can prepare the entire salad a day in advance, cover it tightly, and keep it in the refrigerator until ready to serve.
How do I store leftovers?
Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days.
Can I use fresh blueberries instead of pie filling?
The blueberry pie filling adds a thick, sweet texture that works well with the Jell-O. However, you can use fresh or frozen blueberries for a less sweet version. If using fresh blueberries, you may want to add a bit more sugar to balance the flavors.
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can use homemade whipped cream. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, then fold it into the cream cheese mixture.
What can I serve with Blueberry Jello Salad?
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream. It’s also great alongside other retro potluck dishes like ambrosia salad or fruit salad.
Classic Blueberry Jello Salad is a simple yet beautiful dessert that’s perfect for any occasion. The combination of sweet blueberry-flavored Jell-O, juicy fruit, and a creamy, tangy topping makes for a delicious and nostalgic treat that everyone will love. Whether for a holiday, potluck, or family gathering, this easy dessert salad is sure to be a hit!
Try this recipe and bring a touch of nostalgia to your next gathering with this creamy, fruity delight!
Let me know if you need more variations or additional tips for this recipe!
