Cinnamon Sugar Pretzel Sticks Recipe

Cinnamon Sugar Pretzel Sticks are a deliciously sweet and salty snack that’s perfect for any occasion. These soft pretzel sticks are coated in melted butter and a generous sprinkle of cinnamon sugar, making them an irresistible treat. They’re great for parties, holidays, or whenever you’re craving something sweet and comforting.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

For the Pretzel Dough

• 1 1/2 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 4 cups all-purpose flour
• 4 tablespoons unsalted butter, melted

For the Baking Soda Bath

• 1/2 cup baking soda
• 8 cups water

For the Cinnamon Sugar Coating

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

Step 1: Prepare the Pretzel Dough

1. In a large bowl, combine the warm water, yeast, and sugar. Stir until the yeast dissolves and let it sit for 5 minutes until foamy.
2. Add the salt and melted butter to the yeast mixture. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Preheat the Oven and Prepare the Baking Soda Bath

1. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.
2. In a large pot, bring 8 cups of water and the baking soda to a boil, then reduce to a simmer.

Step 3: Shape the Pretzel Sticks

1. Once the dough has risen, punch it down and divide it into 12-14 equal portions.
2. Roll each portion into a rope about 6-8 inches long to form the pretzel sticks.

Step 4: Dip the Pretzel Sticks in the Baking Soda Bath

1. Working in batches, dip each pretzel stick into the simmering baking soda bath for 20-30 seconds. This helps give the pretzels their characteristic chewy texture and golden brown color.
2. Remove the pretzel sticks from the bath with a slotted spoon and place them on the prepared baking sheets.

Step 5: Bake the Pretzel Sticks

1. Bake the pretzel sticks in the preheated oven for 12-15 minutes, or until they are golden brown.
2. Remove them from the oven and let them cool slightly.

Step 6: Coat with Cinnamon Sugar

1. In a shallow bowl, mix together the granulated sugar and ground cinnamon.
2. Brush each pretzel stick generously with melted butter, then roll it in the cinnamon sugar mixture until fully coated.

Step 7: Serve

1. Serve the Cinnamon Sugar Pretzel Sticks warm with a side of cream cheese dip or melted chocolate for dipping. Enjoy!

Cooking Tips & Notes

• Baking Soda Bath: The baking soda bath is essential for giving the pretzels their chewy texture and deep golden color, so don’t skip this step.
• Butter Coating: Be generous with the melted butter to ensure the cinnamon sugar sticks well and the pretzels are rich and flavorful.
• Warm Water for Yeast: Make sure the water is warm but not hot (about 110°F). If it’s too hot, it can kill the yeast.

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the finished pretzel sticks for an extra touch of sweetness.
• Salted Caramel Pretzel Sticks: Add a drizzle of salted caramel sauce over the cinnamon sugar-coated pretzels for a sweet and salty combo.
• Nutty Coating: Mix in finely chopped pecans or almonds with the cinnamon sugar for a nutty crunch.
• Spiced Pretzel Sticks: Add a pinch of nutmeg or cardamom to the cinnamon sugar mixture for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I Make the Dough Ahead of Time?

Yes! You can make the pretzel dough ahead of time and let it rise in the refrigerator overnight. Let it come to room temperature before shaping and baking.

2. How Do I Store Leftover Pretzel Sticks?

Store leftover pretzel sticks in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to refresh their texture.

3. Can I Freeze the Pretzel Sticks?

Yes, you can freeze the pretzel sticks after baking. Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven until warmed through.

4. What Can I Serve with Cinnamon Sugar Pretzel Sticks?

These pretzel sticks are great on their own, but they’re even better served with cream cheese dip, melted chocolate, or a caramel dipping sauce.

Cinnamon Sugar Pretzel Sticks are a delicious and easy-to-make snack that’s perfect for any occasion. With their soft, chewy texture and sweet cinnamon sugar coating, they’re sure to be a hit with everyone. Whether you’re making them for a party or just a cozy night in, these pretzel sticks are an irresistible treat that’s worth every bite. Give this recipe a try, and enjoy the delightful combination of sweet and salty flavors!