Indulge in a dessert that brings together two all-time favorites: Chocolate Chip Cookie Dough and Ice Cream. This decadent Chocolate Chip Cookie Dough Ice Cream Cone is a delightful treat, featuring creamy vanilla ice cream with chunks of edible cookie dough, all served in a crispy waffle cone. Whether you’re enjoying a hot summer day or just treating yourself to something special, this sweet and satisfying combination is sure to bring a smile to your face.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Edible Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour (heat-treated)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For the Ice Cream
- 1 pint vanilla ice cream, softened
- 1 cup edible chocolate chip cookie dough (from above)
- 4-6 waffle cones
- Chocolate chips or sprinkles, for garnish (optional)
Instructions
Make the Edible Cookie Dough
- Heat-Treat the Flour
- Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5-7 minutes to kill any bacteria. Let it cool completely before using.
- Cream Butter and Sugar
- In a medium mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
- Add Wet Ingredients
- Mix in the vanilla extract and milk until well combined.
- Add Flour and Chocolate Chips
- Gradually add the cooled flour and salt, mixing until just combined. Fold in the mini chocolate chips. Set the cookie dough aside.
Make the Ice Cream
- Prepare the Ice Cream Base
- In a large bowl, add the softened vanilla ice cream. Fold in the prepared edible cookie dough until evenly distributed. If desired, reserve a few cookie dough chunks for topping.
- Freeze
- Transfer the ice cream mixture to a container and freeze for at least 2-3 hours, or until firm.
Assemble the Ice Cream Cones
- Fill the Cones
- Scoop the cookie dough ice cream into the waffle cones, packing them tightly to prevent air gaps. Top with additional cookie dough chunks or mini chocolate chips if desired.
- Garnish and Serve
- Garnish with sprinkles or melted chocolate if you like. Serve immediately and enjoy!
Cook Notes & Tips
- Heat-Treating Flour: Heat-treating the flour is essential to make it safe for consumption, as raw flour can contain harmful bacteria.
- Ice Cream Consistency: Allow the ice cream to soften at room temperature for 5-10 minutes before mixing in the cookie dough. This helps the mixture come together more easily.
- Storage: Store any leftover ice cream in an airtight container in the freezer for up to one week.
Recipe Variations
- Double Chocolate Chip: Use chocolate ice cream instead of vanilla for a double chocolate twist.
- Peanut Butter Cookie Dough: Add 1/4 cup of creamy peanut butter to the cookie dough mixture for a nutty flavor.
- Nutella Swirl: Drizzle Nutella over the ice cream before freezing for a chocolate-hazelnut swirl.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought cookie dough? A: Yes, but make sure it’s labeled as edible or safe to eat raw, as regular cookie dough contains raw eggs and untreated flour.
Q: How do I keep the cones from getting soggy? A: To keep the cones crisp, make sure to fill them just before serving. You can also add a small layer of melted chocolate inside the cone to create a barrier.
Q: Can I make this dessert ahead of time? A: Absolutely! You can prepare the cookie dough ice cream in advance and store it in the freezer. Assemble the cones just before serving for the best texture.
This Chocolate Chip Cookie Dough Ice Cream Cone is the ultimate combination of two beloved treats. Creamy vanilla ice cream filled with chunks of edible cookie dough, all nestled in a crispy cone, makes for a deliciously fun dessert. Perfect for summer or any time you need a sweet pick-me-up, this ice cream cone is sure to be a hit with kids and adults alike. Make a batch, share with friends and family, and enjoy every indulgent bite!