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If you’re looking for a delicious and easy way to use up leftover rice, this Chicken and Bacon Fried Rice is a must-try! Loaded with tender pieces of chicken, crispy bacon, and colorful veggies, this fried rice is full of flavor and ready in under 30 minutes. Whether you need a quick weeknight dinner or a satisfying lunch, this recipe is sure to please everyone at the table. Plus, you can easily customize it to suit your tastes by adding your favorite vegetables or extra seasonings.
Table of Contents
Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 tbsp vegetable oil, divided
- 4 slices bacon, chopped
- 2 boneless, skinless chicken breasts, cut into small pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 2 large eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
Instructions
- Cook the Bacon: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Leave about 1 tablespoon of bacon grease in the skillet.
- Cook the Chicken: Increase the heat to medium-high. Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and sauté for 2-3 minutes, or until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.
- Add Rice and Peas/Carrots: Add the cooked rice and peas and carrots to the skillet. Stir well to combine, breaking up any clumps of rice.
- Scramble the Eggs: Push the rice mixture to one side of the skillet. Pour the beaten eggs into the empty side of the skillet and scramble until they are just set. Mix the scrambled eggs into the rice mixture.
- Combine Everything: Add the cooked chicken and crispy bacon back into the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir until everything is well combined and heated through.
- Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve immediately and enjoy!
Tips for Perfect Fried Rice
- Use Day-Old Rice: Day-old rice works best for fried rice because it is drier and less likely to clump together. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and let it cool in the refrigerator for at least 30 minutes before using.
- Cook on High Heat: High heat helps to quickly cook the ingredients and give the rice a nice texture without it becoming mushy.
- Prep Ingredients Ahead: Fried rice cooks quickly, so it’s important to have all your ingredients prepped and ready to go before you start cooking.
Recipe Variations
- Vegetarian Fried Rice: Omit the chicken and bacon, and add extra vegetables like bell peppers, broccoli, and mushrooms for a vegetarian version.
- Shrimp Fried Rice: Replace the chicken with shrimp for a seafood twist. Simply sauté the shrimp until pink and add it back to the fried rice at the end.
- Spicy Fried Rice: Add a tablespoon of Sriracha or chili paste for some heat. You can also add chopped jalapeños for an extra kick.
FAQs
Q: Can I use other types of rice?
A: Absolutely! Jasmine rice, basmati rice, or even brown rice can be used in this recipe. Just make sure the rice is cooked and cooled before using it in the fried rice.
Q: How do I store leftovers?
A: Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
Q: Can I make this dish gluten-free?
A: Yes! Just use gluten-free soy sauce and ensure that all other ingredients are gluten-free.
Chicken and Bacon Fried Rice is a flavorful, satisfying dish that’s perfect for any meal. With tender chicken, crispy bacon, and perfectly cooked rice, this dish brings comfort and joy to the table. The recipe is versatile, allowing you to switch up ingredients and adjust flavors to your liking. Give this easy fried rice a try, and it might just become your new go-to for a quick and delicious meal!
