Chicken Alfredo Bake is a comforting, creamy, and cheesy casserole that combines tender chicken, al dente pasta, and a rich Alfredo sauce, all topped with gooey melted cheese. This easy-to-make dish is perfect for weeknight dinners, potlucks, or when you’re craving a hearty, satisfying meal. It’s a family favorite that’s sure to please!

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

• 12 oz penne pasta
• 2 cups cooked chicken, shredded or diced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup whole milk
• 1 1/2 cups grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

Step 2: Cook the Pasta

Cook the penne pasta in a large pot of salted boiling water according to the package directions until al dente. Drain and set aside.

Step 3: Make the Alfredo Sauce

In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.

Stir in the heavy cream and milk, and bring to a gentle simmer. Gradually add the Parmesan cheese, whisking constantly until melted and smooth. Stir in the Italian seasoning, and season with salt and black pepper to taste. Let the sauce simmer for 3-4 minutes until slightly thickened.

Step 4: Combine Everything

Add the cooked chicken and cooked pasta to the Alfredo sauce, stirring to combine until everything is well coated.

Step 5: Assemble the Casserole

Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the shredded mozzarella cheese evenly over the top.

Step 6: Bake

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. If desired, turn on the broiler for the last 1-2 minutes to brown the top slightly.

Step 7: Garnish and Serve

Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with chopped fresh parsley, if desired. Enjoy!

Cook Notes

• Pasta: Penne is a great choice, but you can substitute it with rotini, rigatoni, or any other short pasta you prefer.
• Chicken: Rotisserie chicken is a great time-saver, but any cooked chicken works well, including leftover grilled or baked chicken.
• Sauce Consistency: If the Alfredo sauce is too thick, add a splash of milk to reach your desired consistency.

Variations

1. Broccoli Chicken Alfredo Bake

Add 2 cups steamed broccoli florets to the mixture before baking for a nutritious and colorful addition.

2. Bacon Chicken Alfredo Bake

Stir in 1/2 cup cooked, crumbled bacon for a smoky, savory twist that pairs perfectly with the creamy Alfredo sauce.

3. Spicy Alfredo Bake

Add 1/2 teaspoon crushed red pepper flakes to the Alfredo sauce for a spicy kick that balances the richness of the dish.

Serving Suggestions

• With Garlic Bread: Serve this Chicken Alfredo Bake with a side of garlic bread for a complete and comforting meal.
• Green Salad: Pair the casserole with a simple green salad dressed with a light vinaigrette to add freshness and balance to the richness of the dish.
• Roasted Vegetables: Serve alongside roasted vegetables such as broccoli, asparagus, or Brussels sprouts for added nutrients and flavor.

Frequently Asked Questions

Can I Make Chicken Alfredo Bake Ahead of Time?

Yes! You can assemble the casserole up to 1 day in advance and store it covered in the refrigerator. When ready to bake, let it sit at room temperature for 20-30 minutes before baking as directed.

How Do I Store Leftover Chicken Alfredo Bake?

Store any leftover Chicken Alfredo Bake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven until warmed through.

Can I Freeze Chicken Alfredo Bake?

Yes, you can freeze this casserole. Assemble the dish, but do not bake it. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

Chicken Alfredo Bake is a comforting, creamy, and cheesy dish that’s easy to prepare and perfect for any occasion. Whether you’re feeding a hungry family or preparing for a potluck, this casserole is sure to be a crowd-pleaser. Give this recipe a try and enjoy the rich, satisfying flavors of chicken, pasta, and Alfredo sauce baked to perfection!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!