Cheesy Zucchini Cornbread Casserole is a comforting, savory dish that combines the flavors of tender zucchini, cornbread, and melted cheese. This casserole is the perfect side dish for family dinners, potlucks, or holiday gatherings. The addition of cheese gives it a rich, gooey texture that makes every bite delicious. It’s a great way to use up fresh zucchini and elevate a classic cornbread recipe.
Table of Contents
Ingredients
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1 box (8.5 oz) cornbread mix (such as Jiffy)
- 1/2 cup whole milk
- 1/2 cup sour cream
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Zucchini
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
- Place the shredded zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible. This will help prevent the casserole from becoming too watery.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the cornbread mix, milk, sour cream, and eggs. Stir until just combined.
- Fold in the shredded zucchini, cheddar cheese, mozzarella cheese, salt, black pepper, and garlic powder. Mix until all ingredients are well incorporated.
Step 3: Assemble the Casserole
- Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 4: Bake the Casserole
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Serve
- Let the casserole cool for 5-10 minutes before slicing.
- Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Cooking Tips & Notes
- Zucchini Moisture: Removing as much moisture as possible from the zucchini is key to preventing the casserole from being too soggy. Use a clean kitchen towel or paper towels to squeeze out the excess moisture.
- Cheese: Feel free to use a combination of your favorite cheeses. Pepper Jack cheese adds a little heat if you like a spicy twist.
- Cornbread Mix: Jiffy cornbread mix works great, but you can use any brand you prefer or even homemade cornbread mix.
Variations
- Spicy Zucchini Cornbread Casserole: Add 1/4 teaspoon cayenne pepper or chopped jalapeños to the mixture for a spicy kick.
- Bacon and Cheese Casserole: Stir in 1/2 cup of cooked, crumbled bacon for added smokiness and flavor.
- Herbed Casserole: Add 1 teaspoon of dried thyme or oregano for an herby flavor that pairs well with the zucchini.
- Vegetable Mix: Mix in 1/2 cup of corn kernels or diced bell peppers for added texture and sweetness.
Frequently Asked Questions (FAQs)
1. Can I Use Frozen Zucchini?
Yes, you can use frozen shredded zucchini, but make sure to thaw it completely and squeeze out as much excess moisture as possible before using.
2. How Do I Store Leftover Casserole?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
3. Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole up to a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, let it come to room temperature before placing it in the oven.
4. Can I Freeze This Casserole?
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
Serving Suggestions
- Main Dish: Serve as a main dish with a side salad for a light and satisfying meal.
- Side Dish: Pair with grilled chicken, pork chops, or BBQ ribs for a hearty dinner.
- Toppings: Top with a dollop of sour cream or a sprinkle of chopped green onions for added flavor.
- Breakfast Option: Enjoy a slice for breakfast or brunch with scrambled eggs and fresh fruit.
Cheesy Zucchini Cornbread Casserole is a comforting and versatile dish that combines the goodness of zucchini, cornbread, and cheese. It’s easy to make and perfect for any occasion, from family dinners to potlucks. The combination of tender zucchini and gooey cheese baked into a delicious cornbread base makes this casserole a crowd-pleaser. Give this recipe a try and enjoy a new favorite way to use up your zucchini harvest!
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