Cheesy Garlic Bread Shrimp Grilled Cheese is a mouthwatering sandwich that combines all the best flavors—crispy garlic bread, melty cheese, and tender shrimp. This grilled cheese is perfect for a quick lunch or dinner that feels extra special. The combination of garlic butter, shrimp, and gooey cheese makes every bite irresistible.
Table of Contents
Ingredients
- 1/2 lb shrimp, peeled, deveined, and tails removed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 4 slices of bread (sourdough or French bread work well)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions
Step 1: Cook the Shrimp
- In a medium skillet, heat the olive oil over medium heat.
- Season the shrimp with salt, black pepper, paprika, and garlic powder.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
- Remove the shrimp from the skillet and set aside.
Step 2: Prepare the Garlic Butter
- In a small bowl, mix the softened butter, minced garlic, and chopped fresh parsley until well combined.
Step 3: Assemble the Sandwiches
- Spread the garlic butter mixture on one side of each slice of bread.
- Place two slices of bread, buttered side down, on a clean surface.
- Sprinkle half of the shredded mozzarella and cheddar cheese evenly over the bread slices.
- Add the cooked shrimp on top of the cheese.
- Sprinkle the remaining mozzarella and cheddar cheese over the shrimp.
- Top with the remaining slices of bread, buttered side up.
Step 4: Cook the Sandwiches
- Heat a large skillet or griddle over medium heat.
- Place the assembled sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Press down gently with a spatula to help the cheese melt evenly.
Step 5: Serve
- Once the sandwiches are cooked, remove them from the skillet and let them cool for a minute before slicing.
- Serve warm and enjoy the cheesy, garlicky goodness!
Cooking Tips & Notes
- Bread: Use sturdy bread like sourdough or French bread to hold up to the fillings and prevent the sandwich from becoming soggy.
- Shrimp: Make sure not to overcook the shrimp, as they can become tough. Cook just until they turn pink.
- Cheese: For the best melting results, use freshly shredded cheese instead of pre-shredded, which often contains anti-caking agents that can affect the texture.
Variations
- Spicy Shrimp Grilled Cheese: Add a pinch of red pepper flakes or a drizzle of hot sauce to the shrimp for a spicy kick.
- Herbed Butter: Mix in some dried Italian herbs, like oregano or basil, with the garlic butter for extra flavor.
- Tomato Addition: Add a few slices of fresh tomato to the sandwich for a burst of freshness.
- Lemon Shrimp: Squeeze fresh lemon juice over the cooked shrimp before adding them to the sandwich for a bright, citrusy flavor.
Frequently Asked Questions (FAQs)
1. Can I Use Pre-Cooked Shrimp?
Yes, you can use pre-cooked shrimp. Just make sure to season them and warm them briefly in the skillet before assembling the sandwiches.
2. How Do I Store Leftover Sandwiches?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven until warmed through.
3. Can I Use a Different Type of Cheese?
Absolutely! You can use any cheese that melts well, such as provolone, Monterey Jack, or Swiss cheese.
4. Can I Make This Recipe Gluten-Free?
Yes, simply use gluten-free bread to make this recipe gluten-free. Ensure all other ingredients are also gluten-free.
Serving Suggestions
- Soup Pairing: Serve this grilled cheese with a bowl of tomato soup or seafood bisque for a classic pairing.
- Salad: Pair with a fresh green salad for a lighter side.
- Dipping Sauce: Serve with a small bowl of marinara sauce or garlic aioli for dipping.
- Pickles: Add a side of pickles for a crunchy contrast to the rich, cheesy sandwich.
Cheesy Garlic Bread Shrimp Grilled Cheese is a decadent twist on the classic grilled cheese sandwich, combining the rich flavors of garlic butter, succulent shrimp, and melty cheese. This recipe is quick and easy to make, yet feels special enough for a weekend treat. Whether you’re enjoying it for lunch or dinner, this grilled cheese is sure to satisfy your cravings for something cheesy, garlicky, and delicious. Give this recipe a try, and savor every gooey bite!
