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Cheese Stuffed Meatballs

Cheese Stuffed Meatballs are a delicious twist on classic meatballs, filled with gooey, melted cheese for an extra indulgent bite. These juicy meatballs are packed with flavor, seasoned to perfection, and then baked or pan-fried until golden brown. They’re perfect as an appetizer, served over pasta, or even as a filling for a hearty meatball sub. With a surprise cheesy center, these meatballs will quickly become a favorite for family dinners or gatherings.

Table of Contents

Ingredients

  • 1 lb ground beef (80-85% lean)
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tbsp milk
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional)
  • 6 oz mozzarella cheese, cut into small cubes
  • 2 tbsp olive oil (if pan-frying)
  • Marinara sauce, for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). If baking, line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, chopped onion, minced garlic, egg, milk, Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using). Mix until just combined, being careful not to overwork the meat.
  3. Form the Meatballs: Take a small amount of the meat mixture (about 2 tablespoons) and flatten it slightly in your hand. Place a cube of mozzarella cheese in the center, then wrap the meat around the cheese, forming it into a ball. Make sure the cheese is completely enclosed. Repeat with the remaining meat mixture and cheese cubes.
  4. Cook the Meatballs:
    • Baking: Place the meatballs on the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and browned.
    • Pan-Frying: In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, about 10-12 minutes.
  5. Serve: Serve the cheese stuffed meatballs warm, with marinara sauce for dipping or spooned over pasta. Garnish with extra Parmesan cheese and fresh parsley if desired.

Tips for Perfect Cheese Stuffed Meatballs

  • Use Cold Cheese: Keep the mozzarella cubes cold before stuffing to prevent them from melting too quickly while forming the meatballs.
  • Seal Well: Make sure the cheese is completely enclosed in the meat mixture to avoid any leaks during cooking.
  • Don’t Overmix: Overmixing the meat mixture can make the meatballs tough. Mix just until all ingredients are evenly distributed.

Recipe Variations

  • Spicy Cheese Stuffed Meatballs: Add more crushed red pepper flakes or use pepper jack cheese for a spicy kick.
  • Italian Sausage Meatballs: Substitute the ground pork with Italian sausage for extra flavor.
  • Herb & Garlic Meatballs: Add fresh chopped herbs like basil or parsley for a fresh flavor boost.

FAQs

Q: Can I make these meatballs ahead of time?
A: Yes! You can prepare the meatballs up to the point of cooking and store them in the refrigerator for up to 24 hours. Alternatively, you can freeze them for up to 3 months and cook from frozen, adding a few extra minutes to the cooking time.

Q: How do I store leftovers?
A: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I use a different type of cheese?
A: Absolutely! You can use cheddar, gouda, or even blue cheese for a different flavor.

Serving Suggestions

  • With Pasta: Serve the meatballs over spaghetti or any pasta of your choice with marinara sauce.
  • As an Appetizer: Arrange the meatballs on a platter with toothpicks and marinara sauce for dipping.
  • In a Sandwich: Make a cheesy meatball sub by serving the meatballs in a hoagie roll with marinara sauce and extra mozzarella.

Cheese Stuffed Meatballs are a delicious and satisfying twist on traditional meatballs, with a gooey, cheesy surprise in every bite. They’re versatile enough to be served as a hearty appetizer or a main dish and are always a hit at gatherings. Whether you’re making them for a family dinner or a special occasion, these cheesy meatballs are sure to please everyone at the table. Give this recipe a try and enjoy the irresistible combination of savory meat and melty cheese!

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