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Cheese and Onion Sausage Rolls

Cheese and Onion Sausage Rolls are a delicious twist on the classic sausage roll. Packed with savory sausage, melty cheese, and sweet sautéed onions, these rolls are perfect for any occasion—whether it’s a party, a picnic, or just a satisfying snack. Let’s dive into how to make these mouthwatering treats!

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1 lb (450 g) sausage meat or uncooked sausages, casings removed
  • 1/2 cup grated cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds (optional, for topping)

Instructions

Step 1: Prepare the Filling

  1. Sauté the Onions: Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until softened and lightly golden. Set aside to cool.
  2. Mix the Filling: In a large mixing bowl, combine the sausage meat, sautéed onions, grated cheddar cheese, Parmesan cheese, dried thyme, garlic powder, salt, and black pepper. Mix until well combined.

Step 2: Assemble the Sausage Rolls

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface into a large rectangle. Cut the pastry in half lengthwise to create two long strips.
  3. Add the Filling: Divide the sausage mixture into two equal portions. Form each portion into a log shape and place it down the center of each puff pastry strip.
  4. Roll and Seal: Brush one edge of each pastry strip with the beaten egg. Fold the pastry over the sausage filling, pressing the edges to seal. Ensure the seam is on the bottom.
  5. Cut and Score: Cut each roll into smaller pieces, about 2-3 inches in length. Use a sharp knife to lightly score the tops of each roll. Brush the tops with the remaining beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.

Step 3: Bake the Sausage Rolls

  1. Bake: Place the sausage rolls on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage filling is cooked through.
  2. Cool and Serve: Let the sausage rolls cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.

Cook’s Notes and Tips

  • Puff Pastry: Make sure the puff pastry is fully thawed but still cold before working with it to make it easier to handle.
  • Cheese Options: Cheddar and Parmesan work well in this recipe, but you can use other cheeses like Gruyere or mozzarella for a different flavor.
  • Seal the Pastry Well: Be sure to seal the edges of the pastry well to prevent the filling from spilling out during baking.

Variations

  • Vegetarian Version: Replace the sausage meat with a vegetarian sausage alternative or a mix of finely chopped mushrooms, lentils, and cheese.
  • Spicy Sausage Rolls: Add 1/2 teaspoon of red pepper flakes or a few dashes of hot sauce to the sausage mixture for a spicy kick.
  • Herb Flavor: Add 1 tablespoon of chopped fresh parsley or chives for extra freshness.

Serving Suggestions

  • Party Platter: Serve these sausage rolls on a party platter with other finger foods like cheese, crackers, and fresh vegetables.
  • Dipping Sauces: Pair with ketchup, mustard, or a tangy barbecue sauce for dipping.
  • Lunchbox Treat: These sausage rolls are great for lunchboxes—just pack them with some fresh fruit and veggies for a complete meal.

Frequently Asked Questions (FAQs)

Can I Make These Sausage Rolls Ahead of Time?

Yes, you can assemble the sausage rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. When ready to bake, simply follow the baking instructions.

How Do I Store Leftovers?

Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Can I Freeze Sausage Rolls?

Yes, these sausage rolls freeze well. Assemble the rolls and freeze them unbaked on a baking sheet. Once frozen, transfer to a freezer-safe container. When ready to bake, bake from frozen, adding an additional 5-10 minutes to the baking time.

What Can I Use Instead of Puff Pastry?

You can use pie crust or even biscuit dough instead of puff pastry, but the texture will be slightly different.

Cheese and Onion Sausage Rolls are a savory, satisfying snack that’s perfect for any occasion. With a crispy, flaky pastry and a flavorful filling of sausage, cheese, and onion, these rolls are sure to be a hit with everyone. Whether you’re serving them at a party or enjoying them as a quick meal, they’re easy to make and incredibly delicious. Gather your ingredients, roll them up, and bake these tasty treats today!

Happy Cooking!

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