Clicky
health meal, low carbs meals, keto meal
All Recipes

Butterfinger Balls Recipe

12260 Views

Butterfinger Balls are a delightful, no-bake treat featuring crushed Butterfinger candy bars combined with creamy peanut butter and coated in rich chocolate. They’re easy to make and perfect for parties, holidays, or anytime you want a sweet, crunchy indulgence. These bite-sized treats are sure to satisfy your candy cravings!

Table of Contents

Ingredients

Main Ingredients

  • 2 cups crushed Butterfinger candy bars
  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or vegetable shortening (optional, for smoother coating)

Instructions

Step 1: Prepare the Filling

In a large mixing bowl, combine the crushed Butterfinger candy bars, creamy peanut butter, softened butter, and powdered sugar. Mix until well combined and a dough forms. If the mixture is too sticky, add a bit more powdered sugar until it reaches a workable consistency.

Step 2: Form the Balls

Using your hands or a small cookie scoop, shape the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper. Once all the balls are formed, refrigerate them for 30 minutes to firm up.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second increments, stirring between each, until the chocolate is fully melted and smooth.

Step 4: Coat the Butterfinger Balls

Using a fork or dipping tool, dip each ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated balls back onto the parchment-lined baking sheet.

Step 5: Set the Coating

Refrigerate the Butterfinger Balls for 30 minutes or until the chocolate coating is set. Once set, they are ready to enjoy!

Cook Notes

  • Butterfinger Candy Bars: For easy crushing, place the candy bars in a zip-top bag and crush them with a rolling pin or heavy skillet.
  • Chocolate Coating: Adding coconut oil or vegetable shortening helps make the chocolate smoother and easier to work with, but it’s optional.
  • Storage: Store the Butterfinger Balls in an airtight container in the refrigerator for up to 1 week.

Variations

1. Dark Chocolate Butterfinger Balls

Use dark chocolate chips instead of semi-sweet for a richer flavor that contrasts beautifully with the sweet peanut butter filling.

2. White Chocolate Butterfinger Balls

Try coating the balls in white chocolate for a sweeter variation with a creamy flavor.

3. Coconut Butterfinger Balls

Roll the finished Butterfinger Balls in shredded coconut before the chocolate sets for an extra layer of texture and flavor.

Serving Suggestions

  • Holiday Treat: Add festive sprinkles to the chocolate coating before it sets to make these perfect for holidays like Christmas or Halloween.
  • Gift Idea: Package these treats in a cute tin or gift box for a thoughtful homemade gift for friends and family.
  • Party Tray: Arrange the Butterfinger Balls on a dessert tray alongside other bite-sized treats for a party or gathering.

Frequently Asked Questions

Can I Use Chunky Peanut Butter?

Yes, you can use chunky peanut butter if you prefer a bit more texture in the filling. It will add some extra crunch.

How Do I Store Butterfinger Balls?

Store the Butterfinger Balls in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage, up to 3 months.

Can I Make These Without Peanut Butter?

If you have a peanut allergy, try using almond butter or sunflower seed butter as a substitute. The flavor will be slightly different, but still delicious.

Butterfinger Balls are a fun, easy-to-make treat that combines the crunch of Butterfinger candy bars with creamy peanut butter and rich chocolate. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these bite-sized delights are sure to be a hit. Give them a try and enjoy the perfect combination of flavors and textures!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!

 

You may also like...

health meal, low carbs meals, keto meal

Slow Cooker Chicken Pot Pie Soup

Health meal, low carbs meals, keto meal

Nana’s Gingerbread Cake

health meal, low carbs meals, keto meal

Grandma’s Blueberry Pie Bombs

health meal, low carbs meals, keto meal

Old Time Oven Peach Cobbler Recipe

Easy mini chicken pot pies

Crab Salad (Seafood Salad)

82,555 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *