Homemade Butterfinger Balls Recipe

Introduction

Today, I want to share with you my favorite homemade treat – Butterfinger Balls. These delicious bite-sized candies have a crispy, peanut buttery center covered in a smooth chocolatey coating. They are incredibly easy to make and are sure to be a hit with family and friends. Join me as I take you through the steps of preparing this irresistible sweet delight.

Ingredients

Before we begin, let’s gather all the ingredients needed for making Butterfinger Balls:

– 1 cup of creamy peanut butter

– 3 cups of crispy rice cereal

– 1 ¼ cups of powdered sugar

– 1 teaspoon of vanilla extract

– 12 ounces of chocolate candy coating

Steps by Step Instructions

Step 1: Mixing the Ingredients

To start, take a large mixing bowl and combine the peanut butter, crispy rice cereal, powdered sugar, and vanilla extract. Stir well until all the ingredients are fully incorporated and the mixture becomes thick and sticky.

Step 2: Shaping the Balls

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place the prepared balls on a baking sheet lined with parchment paper, leaving a small gap between each one. Once done, transfer the baking sheet to the refrigerator and let the balls chill for about 30 minutes.

Step 3: Coating the Balls

While the balls are chilling, melt the chocolate candy coating according to the instructions on the package. Once the balls have firmed up, take them out of the refrigerator and, using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Place the coated balls back on the parchment-lined baking sheet and let them set for about 10 minutes.

Step 4: Final Touches

After the chocolate coating has set, you can add some decorative touches to your Butterfinger Balls if desired. Drizzle melted white chocolate over the balls or sprinkle some crushed Butterfinger candy on top. Get creative and make them look even more appetizing!

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can still enjoy the scrumptious taste of Butterfinger Balls with a few modifications. Instead of using regular peanut butter, opt for a sugar-free or natural peanut butter with no added sugars. Replace the crispy rice cereal with crushed pork rinds or a combination of crushed nuts and seeds. For the chocolate coating, choose a sugar-free chocolate candy coating or use melted dark chocolate with a high cocoa percentage.

Tips

Here are some helpful tips to ensure your homemade Butterfinger Balls turn out perfect:

– Use a creamy peanut butter that is easy to mix and provides a smooth texture.

– When rolling the mixture into balls, slightly wet your hands to prevent sticking.

– Chill the balls before coating to ensure they hold their shape when dipped.

– Tap off any excess chocolate coating to avoid a thick layer and maintain a balanced taste.

– Store the finished Butterfinger Balls in an airtight container in the refrigerator for up to two weeks.

Conclusion

There you have it – a simple and delightful recipe for homemade Butterfinger Balls. Whether you’re making them for a special occasion or simply craving a sweet treat, these homemade candies are sure to satisfy your taste buds. Get creative with the decorations and enjoy the crunchy, peanut buttery goodness! Share this recipe with your loved ones, and let them indulge in the joy of homemade Butterfinger Balls.