If you love the rich, chocolatey flavor of brownies and the soft texture of freshly baked bread, then this Brownie Bread is for you. It’s a delicious combination of two beloved treats—dense, fudgy, and bursting with chocolatey goodness, with the comforting shape and sliceability of bread. This Brownie Bread is perfect for a sweet breakfast, a midday snack, or a decadent dessert served warm with a scoop of ice cream.
Why You’ll Love Brownie Bread
- Rich and Fudgy: Packed with chocolate flavor, this bread is moist, fudgy, and tastes just like a brownie in bread form.
- Versatile Treat: It’s perfect for breakfast, dessert, or any time you want a little extra sweetness in your day.
- Easy to Make: Simple ingredients and easy steps make this Brownie Bread a perfect go-to recipe for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup milk (whole milk or any milk of your choice)
- 1 cup semi-sweet chocolate chips
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Pan
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. Combine Dry Ingredients
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
3. Mix Wet Ingredients
- Beat Sugars and Butter: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
- Add Eggs and Vanilla: Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients
- Add Dry Ingredients to Wet: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix; you want to keep the batter fudgy and tender.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Bake the Brownie Bread
- Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not completely dry, as this bread should be fudgy).
6. Cool and Serve
- Cool in Pan: Allow the brownie bread to cool in the pan for about 10-15 minutes before using the parchment paper overhang to lift it out.
- Cool Completely: Transfer to a wire rack to cool completely before slicing. This helps the bread set and makes it easier to slice cleanly.
Tips for the Best Brownie Bread
- Don’t Overmix: To maintain a tender, fudgy texture, mix the batter just until the ingredients are combined.
- Room Temperature Ingredients: Make sure the eggs and milk are at room temperature to help them incorporate smoothly into the batter.
- Check for Doneness: The toothpick test for brownie bread should come out with a few moist crumbs to ensure that it remains rich and fudgy.
Variations
- Nutty Brownie Bread: Fold in 1/2 cup of chopped walnuts or pecans for some extra crunch.
- Peanut Butter Swirl: Add dollops of peanut butter on top of the batter before baking and use a knife to swirl it through for a delicious peanut butter-chocolate combination.
- Espresso Kick: Add 1 teaspoon of instant espresso powder to the dry ingredients to enhance the chocolate flavor and give a subtle coffee kick.
Frequently Asked Questions (FAQs)
Can I use another type of chocolate instead of semi-sweet chocolate chips?
Yes! You can use dark chocolate chips, milk chocolate chips, or even white chocolate chips if you prefer. You could also use a mix of different types for a variety of chocolate flavors.
How should I store Brownie Bread?
Store the brownie bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to 1 week or freeze it for up to 2 months. If frozen, allow it to thaw overnight in the refrigerator before serving.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of the regular flour to make this bread gluten-free. Make sure your other ingredients are also gluten-free (like baking powder).
How do I serve Brownie Bread?
This bread is delicious on its own, but for a more decadent treat, serve it slightly warm with a scoop of vanilla ice cream or drizzle with chocolate syrup. You can also add a sprinkle of powdered sugar for a simple yet elegant presentation.
Brownie Bread is the perfect treat for any chocolate lover. With its rich, fudgy interior and classic brownie flavor, this bread is sure to satisfy all your cravings. It’s easy to make, wonderfully versatile, and a great addition to any dessert table or breakfast spread. Give this recipe a try and enjoy every slice of this chocolatey delight!
Whether you’re serving it as a sweet breakfast, an after-school snack, or a decadent dessert, Brownie Bread will always be a hit. Enjoy it fresh, share it with friends, or freeze it for later—either way, it’s sure to be a favorite.
