Black Pepper Chicken with Mushrooms
Introduction
As a lover of flavorful and healthy dishes, I am excited to share with you my recipe for Black Pepper Chicken with Mushrooms. This dish is not only delicious but also easy to make. The combination of tender chicken, earthy mushrooms, and aromatic black pepper creates a mouthwatering experience that you won’t be able to resist.
Ingredients
To prepare this delectable dish, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces of mushrooms (any variety)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 red bell pepper, sliced
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 cup of chicken broth
Steps by Step Instructions
Now that we have gathered our ingredients, let’s get started with the cooking process:
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into bite-sized pieces. Season them with salt and black pepper.
Step 2: Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the minced garlic, diced onion, and sliced red bell pepper. Sauté until the vegetables are tender.
Step 3: Cook the Chicken
Add the seasoned chicken to the skillet and cook until it is no longer pink in the center. Make sure to stir occasionally to ensure even cooking.
Step 4: Add the Mushrooms
Once the chicken is cooked, add the mushrooms to the skillet. Cook for an additional 5 minutes or until the mushrooms are tender.
Step 5: Prepare the Sauce
In a small bowl, whisk together the soy sauce, cornstarch, and chicken broth until well combined. Pour the sauce into the skillet with the chicken and mushrooms.
Step 6: Simmer and Serve
Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it thickens. Once the sauce has thickened, remove the skillet from the heat and serve the Black Pepper Chicken with Mushrooms over steamed rice or noodles.
Keto and Low Carbs Variations
If you are following a keto or low-carb diet, you can make a few modifications to this recipe to fit your dietary needs:
Instead of using cornstarch, you can substitute it with xanthan gum or almond flour as a thickening agent. Additionally, you can replace the onion and red bell pepper with low-carb vegetables such as broccoli or cauliflower.
Tips
Here are some tips to enhance your experience with this dish:
- Marinate the chicken in the black pepper and salt mixture for an hour before cooking to infuse it with more flavor.
- Feel free to adjust the amount of black pepper according to your personal preference for spiciness.
- For a touch of freshness, garnish the dish with chopped cilantro or green onions before serving.
Conclusion
Black Pepper Chicken with Mushrooms is a versatile and satisfying dish that will tantalize your taste buds. With its simple preparation and rich flavors, it is sure to become a favorite in your household. Whether you follow the classic recipe or make keto and low-carb variations, this dish is a winner. Enjoy the deliciousness!
FAQs
Q: Can I use a different type of protein instead of chicken?
A: Absolutely! This recipe works well with other proteins such as beef, shrimp, or tofu. Adjust the cooking time accordingly.
Q: Can I freeze the leftovers?
A: Yes, you can store the leftovers in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Q: Can I make this dish vegetarian?
A: Yes, you can substitute the chicken with extra mushrooms or tofu to make it a vegetarian-friendly meal.
