Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the ultimate comfort breakfast that brings together all the classic flavors of a Southern-style breakfast in one convenient dish. This hearty casserole features fluffy biscuits, savory sausage gravy, creamy scrambled eggs, and melted cheese, all baked together to perfection. It’s easy to make, feeds a crowd, and is perfect for holidays, brunch gatherings, or just a lazy weekend morning. With layers of rich flavors and textures, this casserole is sure to become a family favorite.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Biscuits and Gravy Casserole
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 can (16 oz) refrigerated biscuits (8 biscuits)
- 1 lb breakfast sausage
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 6 large eggs
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until it is browned and cooked through. Remove the sausage from the skillet and set it aside, leaving any drippings in the skillet.
- Make the Gravy: To the skillet with the sausage drippings, add the flour and whisk continuously for 1-2 minutes to cook out the raw flour taste. Gradually whisk in the milk, stirring constantly, until the mixture thickens and comes to a gentle simmer. Add black pepper, garlic powder, and salt. Stir in the cooked sausage and remove from heat.
- Cook the Eggs: In a medium bowl, whisk together the eggs and heavy cream. In a separate skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still slightly soft. Remove from heat.
- Assemble the Casserole: Cut each biscuit into quarters and place the pieces evenly in the bottom of the prepared baking dish. Pour the sausage gravy over the biscuit pieces, spreading it evenly. Next, layer the scrambled eggs over the gravy. Finally, sprinkle the shredded cheddar cheese over the top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly.
- Serve: Let the casserole cool for 5-10 minutes before serving. Garnish with chopped fresh parsley if desired, and enjoy this hearty breakfast casserole!
Tips for Perfect Biscuits and Gravy Casserole
- Use Cold Biscuits: Keep the biscuits cold until you are ready to add them to the casserole. Cold biscuits will puff up better and have a fluffier texture.
- Don’t Overcook the Eggs: Cook the eggs until they are just set. They will finish cooking in the oven and stay creamy without becoming rubbery.
- Season to Taste: Feel free to adjust the seasonings in the gravy to your preference. Adding a pinch of cayenne pepper can give the dish a nice kick.
Recipe Variations
- Spicy Breakfast Casserole: Add diced jalapeños or a pinch of cayenne pepper to the sausage gravy for extra heat.
- Vegetable-Loaded Casserole: Add sautéed bell peppers, onions, or spinach for additional flavor and nutrition.
- Cheesy Biscuits: Mix shredded cheese into the biscuit dough before baking for an extra cheesy flavor.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole the night before and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for 15-20 minutes before baking as directed.
Q: How do I store leftovers?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven until warmed through.
Q: Can I use homemade biscuits instead of refrigerated ones?
A: Absolutely! Homemade biscuit dough works just as well. Just make sure to cut them into pieces and distribute evenly over the bottom of the dish.
Serving Suggestions
- With Fresh Fruit: Serve with a side of fresh fruit salad for a refreshing contrast to the hearty casserole.
- With Hot Sauce: Add a dash of hot sauce to each serving for those who like a little heat.
- With Hash Browns: Pair with crispy hash browns or roasted potatoes for an even more filling breakfast.
Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a delicious and hearty dish that combines all your favorite breakfast elements into one convenient bake. It’s perfect for feeding a crowd, whether it’s a holiday gathering, weekend brunch, or a simple family breakfast. With layers of fluffy biscuits, creamy sausage gravy, scrambled eggs, and melted cheese, every bite is pure comfort. Try this recipe the next time you want a no-fuss, crowd-pleasing breakfast that’s sure to impress!
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