Best Steak Bites with Garlic Butter

Steak bites with garlic butter are the perfect combination of juicy, tender steak and a rich, savory sauce. They are easy to make, cook in just minutes, and taste absolutely delicious. Whether you’re looking for a quick weeknight dinner or an appetizer to impress your guests, these steak bites are sure to be a hit. Let’s dive into this simple yet flavorful recipe!

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Steak bites with garlic butter are all about bold flavors in a simple, easy-to-cook package. By searing bite-sized pieces of steak at high heat, you get that wonderful crust, and when paired with a luscious garlic butter sauce, it makes for an irresistible dish. These steak bites can be served with mashed potatoes, roasted vegetables, or even as an appetizer with crusty bread for dipping. With just a few ingredients, you can whip up a restaurant-quality dish right at home.

Ingredients

• 1 1/2 pounds sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• Fresh chopped parsley for garnish (optional)

Instructions

1. Prepare the Steak: Pat the steak cubes dry with paper towels to remove any excess moisture. Season generously with salt and pepper.
2. Sear the Steak: Heat a large skillet over medium-high heat. Add the olive oil and 2 tablespoons of butter. Once the butter has melted and the skillet is hot, add the steak bites in a single layer. Avoid overcrowding the skillet; cook in batches if needed.
3. Cook the Steak Bites: Sear the steak for 2-3 minutes on each side, or until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
4. Make the Garlic Butter Sauce: Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet, along with the minced garlic and thyme. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and the butter is slightly golden.
5. Combine: Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes until everything is heated through.
6. Serve: Transfer the steak bites to a serving dish and garnish with fresh chopped parsley if desired. Serve immediately.

Cook Notes & Tips

• Steak Choice: Sirloin is a great choice for steak bites, but you can also use ribeye, tenderloin, or New York strip for more tenderness.
• High Heat: Make sure the skillet is hot before adding the steak bites to get a nice sear and caramelization.
• Garlic Butter: Be careful not to burn the garlic. Cook it just until it is fragrant to avoid any bitter flavors.

Variations

• Spicy Steak Bites: Add a pinch of crushed red pepper flakes to the garlic butter for a bit of heat.
• Herb Swap: Replace the thyme with rosemary or oregano for a different herb profile.
• Cheesy Steak Bites: After coating in garlic butter, sprinkle grated Parmesan cheese over the steak bites and let it melt for a cheesy twist.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Cut of Beef?

Yes, you can use other tender cuts like ribeye, tenderloin, or even New York strip. Just be sure to cut them into bite-sized pieces for even cooking.

2. How Do I Store Leftovers?

Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

3. Can I Make This Dish Ahead of Time?

The steak bites are best cooked fresh to maintain their tenderness and juiciness, but you can prepare the garlic butter sauce ahead of time and reheat it when needed.

Steak bites with garlic butter are an incredibly easy and satisfying dish that packs big flavor in every bite. With tender, seared steak coated in a rich garlic butter sauce, this dish is perfect for both busy weeknights and special occasions. Serve these steak bites with your favorite sides, and you’ll have a crowd-pleasing meal ready in no time. Try it today, and enjoy the amazing taste of this simple yet delicious recipe!

Happy Cooking!