Beef Stroganoff Casserole

Beef Stroganoff Casserole is a comforting, creamy twist on the classic Russian dish. This easy-to-make casserole features tender beef, egg noodles, and a rich sour cream sauce, all baked to perfection with a layer of melted cheese on top. It’s the perfect dish for cozy weeknight dinners or family gatherings, offering all the flavors of traditional stroganoff in a convenient, crowd-pleasing form. Serve it with a side salad or some crusty bread for a complete, satisfying meal.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 12 ounces egg noodles
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar or mozzarella cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Cook the Noodles

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or a bit of olive oil.
2. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef and Vegetables

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook for 5-6 minutes, breaking it up with a spoon, until browned and cooked through.
2. Add the diced onion, sliced mushrooms, and minced garlic to the skillet. Cook for an additional 4-5 minutes, or until the vegetables are softened.
3. Stir in the smoked paprika, salt, and black pepper, cooking for another minute.

Step 3: Make the Sauce

1. Sprinkle the flour over the beef and vegetable mixture and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
2. Gradually pour in the beef broth, stirring continuously to avoid lumps. Bring to a simmer and cook for 3-4 minutes, or until the sauce has thickened.
3. Reduce the heat to low and stir in the sour cream and cream cheese until smooth and creamy. Remove from heat.

Step 4: Assemble the Casserole

1. In a large mixing bowl, combine the cooked egg noodles and the beef stroganoff mixture. Stir until well combined.
2. Transfer the mixture to the prepared baking dish and spread it out evenly.
3. Sprinkle the shredded cheese evenly over the top.

Step 5: Bake

1. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
2. Let the casserole cool for 5-10 minutes before serving. Garnish with chopped fresh parsley if desired.

Cooking Notes

• Beef: Ground beef works best in this casserole, but you can also use sliced sirloin or flank steak for a more traditional stroganoff experience.
• Mushrooms: Cremini or button mushrooms are great options, but feel free to use a mix of mushrooms for added flavor.
• Cheese: Cheddar or mozzarella work well in this recipe, but you can also use Gruyère or Swiss for a different flavor profile.

Variations

Chicken Stroganoff Casserole

• Substitute the ground beef with diced cooked chicken breast. Use chicken broth instead of beef broth for a lighter version.

Spicy Stroganoff Casserole

• Add 1/2 teaspoon of crushed red pepper flakes to the beef mixture for a bit of heat.

Gluten-Free Stroganoff Casserole

• Use gluten-free egg noodles and substitute the all-purpose flour with a gluten-free flour blend to make this casserole gluten-free.

Frequently Asked Questions (FAQs)

Can I Make This Casserole Ahead of Time?

Yes! You can assemble the casserole up to a day in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for 20-30 minutes before baking, or add an extra 10 minutes to the baking time if it’s cold.

How Should I Store Leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.

Can I Freeze Beef Stroganoff Casserole?

Yes, this casserole can be frozen. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Beef Stroganoff Casserole is a comforting, creamy dish that brings all the delicious flavors of traditional stroganoff in a convenient casserole form. With tender noodles, savory beef, and a rich, creamy sauce, it’s sure to become a family favorite. Perfect for weeknight dinners or special occasions, this casserole is easy to prepare and even easier to enjoy.

Happy cooking, and savor every creamy, comforting bite of this Beef Stroganoff Casserole!