Beef Brisket Slow Cooker is a rich and flavorful dish that’s perfect for a cozy family meal or a gathering. Cooking brisket low and slow in a crockpot ensures that it turns out tender, juicy, and full of savory flavor. This easy slow cooker recipe requires minimal prep and delivers maximum taste, making it ideal for busy days when you want a comforting meal without the fuss.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 4-5 pounds beef brisket
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar

Instructions

Step 1: Prepare the Brisket

Pat the brisket dry with paper towels. In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Rub the spice mixture all over the brisket to season it generously.

Step 2: Sear the Brisket

Heat the olive oil in a large skillet over medium-high heat. Sear the brisket on both sides for 4-5 minutes per side, or until a brown crust forms. This step helps lock in flavor.

Step 3: Assemble the Slow Cooker

Place the sliced onion and minced garlic at the bottom of the slow cooker. Place the seared brisket on top of the onions and garlic.

Step 4: Add the Liquid

In a bowl, whisk together the beef broth, barbecue sauce, Worcestershire sauce, and apple cider vinegar. Pour the mixture over the brisket in the slow cooker, ensuring it is well covered.

Step 5: Cook the Brisket

Cover the slow cooker with the lid and cook on LOW for 8-10 hours or on HIGH for 4-5 hours, or until the brisket is tender and easily pulls apart with a fork.

Step 6: Rest and Serve

Once cooked, remove the brisket from the slow cooker and let it rest for about 10-15 minutes before slicing. Slice the brisket against the grain and serve with the cooking juices poured over the top.

Cook Notes

• Searing: Searing the brisket before slow cooking adds extra flavor but is optional if you’re short on time.
• Spice Rub: Feel free to adjust the spice rub to suit your taste—add more cayenne for heat or more smoked paprika for a deeper smoky flavor.
• Resting: Letting the brisket rest before slicing helps retain its juices, ensuring every bite is tender and moist.

Variations

1. Spicy Brisket

Add 2 teaspoons chili powder and an extra 1/2 teaspoon cayenne pepper to the spice rub for a spicy version.

2. Sweet and Tangy Brisket

Add 1/4 cup honey or brown sugar to the sauce mixture for a sweet and tangy flavor profile.

3. Beer-Braised Brisket

Replace beef broth with dark beer for a rich, complex flavor that pairs wonderfully with the brisket.

Serving Suggestions

• Mashed Potatoes: Serve with mashed potatoes to soak up the delicious juices.
• Roasted Vegetables: Pair with roasted carrots, potatoes, and green beans for a complete meal.
• Sandwiches: Use leftover brisket in sandwiches with extra barbecue sauce and coleslaw for a delicious next-day meal.

Frequently Asked Questions

Can I Make This Brisket Ahead of Time?

Yes! You can make this brisket up to 1 day in advance. Store it in the refrigerator and reheat in the oven at 300°F (150°C) until warmed through, with the juices to keep it moist.

How Do I Store Leftovers?

Store any leftover Beef Brisket in an airtight container in the refrigerator for up to 3-4 days. You can reheat it gently on the stove or in the microwave.

Can I Freeze Slow Cooker Brisket?

Yes, you can freeze brisket! Let it cool completely, then wrap tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Beef Brisket Slow Cooker is a tender, flavorful, and comforting meal that requires minimal effort for maximum results. This dish is perfect for any occasion, from a cozy family dinner to a gathering with friends. Serve it with your favorite sides and enjoy a taste of comfort. Give this recipe a try, and enjoy the melt-in-your-mouth deliciousness!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!