This Baked Potato Chicken Broccoli Casserole is a comforting and hearty dish that combines tender pieces of chicken, crisp broccoli, and creamy potatoes, all covered in a rich, cheesy sauce. It’s perfect for a weeknight dinner that will satisfy the whole family. Easy to prepare and bake, this casserole is a delicious way to enjoy a classic combination of flavors that everyone loves. Let’s get into this mouthwatering recipe!

Table of Contents

1. Ingredients for Baked Potato Chicken Broccoli Casserole
2. Instructions for Baked Potato Chicken Broccoli Casserole
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Baked Potato Chicken Broccoli Casserole

• 3 cups cooked chicken breast, diced or shredded
• 4 cups potatoes, peeled and cubed
• 2 cups broccoli florets (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup chopped green onions (optional, for garnish)

Instructions for Baked Potato Chicken Broccoli Casserole

Step 1: Prepare the Ingredients

• Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
• In a large mixing bowl, combine the cubed potatoes with olive oil, salt, and black pepper. Toss until evenly coated.
• Spread the seasoned potatoes in an even layer in the baking dish and bake for 20-25 minutes, or until they start to become tender.

Step 2: Prepare the Broccoli and Chicken

• While the potatoes are baking, bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes if using fresh broccoli. If using frozen, simply thaw them.
• Once the potatoes are tender, remove them from the oven. Add the diced chicken and blanched broccoli to the baking dish, mixing everything evenly.

Step 3: Make the Cheese Sauce

• In a medium bowl, combine the cream cheese, sour cream, milk, minced garlic, onion powder, and 1/2 cup of the shredded cheddar cheese. Mix until smooth and well combined.
• Pour the cheese sauce over the potato, chicken, and broccoli mixture, spreading it evenly.

Step 4: Bake the Casserole

• Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
• Return the dish to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly, and the potatoes are fully cooked.
• Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped green onions if desired.

Tips & Notes

• Precook the Chicken: Using cooked chicken breast helps save time. You can use rotisserie chicken or any leftover cooked chicken.
• Tender Potatoes: Make sure the potatoes are tender before adding the chicken and broccoli to ensure they bake evenly and are soft by the end.
• Fresh vs. Frozen Broccoli: Both fresh and frozen broccoli work well in this recipe. If using frozen, make sure to thaw it first to avoid excess moisture.

Recipe Variations & Substitutions

• Add Bacon: Sprinkle cooked, crumbled bacon over the casserole before baking for a smoky flavor.
• Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes to the cheese sauce for a bit of heat.
• Different Cheeses: Substitute cheddar cheese with Monterey Jack or mozzarella for a different flavor profile.
• Low-Carb Version: Replace the potatoes with cauliflower florets for a lower-carb option that’s still creamy and delicious.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes! You can assemble the entire casserole and store it covered in the refrigerator for up to 24 hours before baking. When ready to bake, let it come to room temperature and bake as directed.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.

3. Can I freeze this casserole?

Yes, you can freeze this casserole before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.

This Baked Potato Chicken Broccoli Casserole is a comforting and cheesy dish that brings all the best flavors of a complete meal into one easy-to-serve casserole. With tender potatoes, juicy chicken, and a creamy cheese sauce, it’s perfect for feeding a crowd or enjoying as leftovers throughout the week. Try this simple yet satisfying recipe, and bring a little comfort to your dinner table.

Happy cooking, and enjoy every comforting bite!