Baked Chicken Stuffed Crescent Rolls are a delicious comfort food that’s easy to make and perfect for a quick weeknight dinner. These crescent rolls are filled with a creamy chicken mixture, making each bite rich and satisfying. They’re great for the whole family, whether served on their own or alongside a salad or vegetable side dish. Let’s dive into this tasty, simple recipe!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions
Prepare the Filling
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Filling: In a medium bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until all the ingredients are well incorporated.
Assemble the Crescent Rolls
- Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into 8 triangles.
- Add Filling: Place a spoonful of the chicken mixture (about 2 tablespoons) onto the wide end of each crescent roll triangle. Carefully roll the dough around the chicken mixture, starting from the wide end and tucking in the sides as you go to seal the filling.
- Arrange on Baking Sheet: Place the stuffed crescent rolls onto the prepared baking sheet, seam side down.
Bake the Crescent Rolls
- Brush with Butter: Brush the tops of the crescent rolls with the melted butter. If desired, sprinkle grated Parmesan cheese on top for extra flavor.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve: Let the crescent rolls cool for a few minutes before serving. Enjoy warm.
Cook’s Notes and Tips
- Cream Cheese: Make sure the cream cheese is softened to make mixing easier. You can microwave it for 10-15 seconds if needed.
- Chicken: Rotisserie chicken is a convenient option, but any leftover cooked chicken will work.
- Sealing the Rolls: Make sure to tuck in the sides of the crescent rolls while rolling to keep the filling from spilling out.
Variations
- Spicy Chicken Rolls: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the chicken mixture for a spicy kick.
- Bacon and Ranch: Add 1/4 cup cooked, crumbled bacon and 1 tablespoon ranch seasoning to the chicken mixture for a flavorful twist.
- Vegetable Addition: Add 1/4 cup chopped steamed broccoli or spinach to the filling for some extra veggies.
Serving Suggestions
- Salad: Serve these stuffed crescent rolls with a side salad for a complete meal.
- Dipping Sauce: Offer ranch dressing, honey mustard, or barbecue sauce for dipping.
- Roasted Vegetables: Pair with roasted vegetables like carrots or asparagus for a well-rounded dinner.
Frequently Asked Questions (FAQs)
Can I Make These Crescent Rolls Ahead of Time?
Yes, you can prepare the stuffed crescent rolls and store them in the refrigerator for up to 4 hours before baking. When ready to bake, follow the instructions as directed, adding an extra minute or two if needed.
How Do I Store Leftovers?
Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
Can I Freeze These?
Yes, you can freeze the unbaked stuffed crescent rolls. Place them on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding an additional 5-7 minutes to the baking time.
What Can I Use Instead of Crescent Roll Dough?
If you can’t find crescent roll dough, you can use puff pastry cut into triangles or biscuit dough rolled thin and shaped similarly.
Baked Chicken Stuffed Crescent Rolls are a comforting, easy-to-make dinner that everyone will love. With creamy chicken filling and buttery, flaky dough, these rolls are sure to become a family favorite. Whether you serve them as an appetizer, snack, or main course, they’re versatile and delicious. Gather your ingredients, roll them up, and enjoy this warm, comforting dish!
Happy Cooking!
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