Baked Autumn Pork Roast is a hearty and flavorful dish that captures the essence of fall. With the earthy flavors of seasonal vegetables, apples, and a perfect blend of spices, this roast is ideal for cozy family dinners or special occasions. The pork becomes tender and juicy as it bakes, while the vegetables soak up the savory and slightly sweet flavors of the dish.
Ingredients
For the Pork Roast:
- 3-4 lb boneless pork loin or pork shoulder
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 4 cloves garlic, minced
- 1 cup apple cider (or apple juice)
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (optional for a hint of sweetness)
For the Vegetables:
- 2 large carrots, peeled and cut into large chunks
- 2 sweet potatoes, peeled and cubed
- 1 large onion, quartered
- 2 apples, cored and sliced into thick wedges
- 1 tablespoon olive oil
- Salt and pepper, to taste
Optional Add-Ins:
- 1 cup Brussels sprouts, halved
- 1 tablespoon balsamic vinegar for extra depth of flavor
- 1 tablespoon maple syrup for added sweetness
For Serving:
- Fresh parsley or rosemary for garnish
- Serve with mashed potatoes, rice, or crusty bread
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Season and Sear the Pork
- Pat the pork roast dry with paper towels and season it with salt, pepper, cinnamon, nutmeg, rosemary, thyme, and minced garlic.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the pork roast on all sides until golden brown, about 4-5 minutes per side. This helps lock in the juices and flavor.
Step 3: Prepare the Vegetables
- In a large mixing bowl, toss the carrots, sweet potatoes, onion, and apples with 1 tablespoon of olive oil, salt, and pepper.
- Arrange the vegetables in a large roasting pan or baking dish.
Step 4: Make the Apple Cider Glaze
- In a small bowl, whisk together the apple cider, chicken broth, Dijon mustard, and honey (if using). Pour the mixture over the vegetables in the roasting pan.
Step 5: Roast the Pork
- Place the seared pork roast on top of the vegetables in the roasting pan.
- Cover the pan with aluminum foil and roast in the preheated oven for 1 ½ to 2 hours, or until the pork reaches an internal temperature of 145°F (63°C).
- During the last 30 minutes of cooking, remove the foil to allow the pork to brown and the vegetables to caramelize.
Step 6: Let the Pork Rest and Serve
- Once the pork is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This helps the juices redistribute throughout the meat.
- Serve the pork roast alongside the roasted vegetables and apples, garnishing with fresh parsley or rosemary.
Cooking Notes
- Pork Cut: You can use pork loin, pork shoulder, or even a bone-in pork roast for this recipe. Cooking times may vary based on the size and cut of the pork.
- Apples: Use firm apples like Granny Smith, Honeycrisp, or Fuji that hold up well during roasting.
Variations
1. Maple Balsamic Pork Roast
Replace the honey with 2 tablespoons of maple syrup and add 1 tablespoon of balsamic vinegar to the apple cider glaze for a rich, tangy-sweet flavor.
2. Herb-Crusted Pork Roast
Add a crust of fresh herbs like parsley, rosemary, and sage mixed with bread crumbs and Parmesan cheese for extra texture and flavor.
3. Autumn Spiced Pork Roast
Increase the fall flavor by adding 1 teaspoon of ground allspice or ginger to the spice rub for the pork.
4. Brussels Sprouts and Bacon
Add Brussels sprouts and bacon to the roasting pan during the last 30 minutes of cooking for a savory twist.
Frequently Asked Questions (FAQs)
Q: Can I make Baked Autumn Pork Roast ahead of time?
Yes, you can prepare and sear the pork ahead of time. Store it in the refrigerator until ready to roast. You can also roast the pork, slice it, and reheat it gently in the oven with the vegetables before serving.
Q: How do I store leftovers?
Store leftover pork and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze this pork roast?
Yes, you can freeze the cooked pork roast and vegetables for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.
Q: Can I use different vegetables?
Absolutely! Feel free to add or substitute with vegetables like parsnips, butternut squash, or red potatoes.
Q: How do I make sure the pork roast doesn’t dry out?
Cover the pork with aluminum foil during the majority of the cooking time and let it rest before slicing to retain moisture. Use a meat thermometer to ensure it’s cooked to the right temperature without overcooking.
This Baked Autumn Pork Roast is the ultimate cozy, seasonal dish that combines savory pork with sweet, roasted vegetables and apples. The blend of fall spices and the apple cider glaze creates a mouthwatering meal perfect for family gatherings or Sunday dinners. Whether you serve it with mashed potatoes or warm bread, this roast is sure to become a fall favorite!
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