Bacon Wrapped Jalapeno Poppers Recipe
Hey there, fellow foodies! Today, I’m excited to share with you one of my all-time favorite recipes – Bacon Wrapped Jalapeno Poppers. These little bites of heaven are a perfect combination of spicy, savory, and creamy flavors that will have your taste buds dancing with joy.
Ingredients:
For this recipe, you’ll need the following ingredients:
– Fresh jalapenos (10-12) – Cream cheese (8 oz, softened) – Shredded cheddar cheese (1 cup) – Garlic powder (1 tsp) – Smoked paprika (1/2 tsp) – Salt and pepper to taste – Thinly sliced bacon strips (10-12)
Now, let me take you on a little journey back to my childhood. I remember my grandma making these jalapeno poppers for family gatherings, and they were always the first to disappear from the appetizer table. The spicy kick from the jalapenos, the creamy filling, and the crispy bacon – it’s a winning combination that never fails to impress.
One tip I learned from my grandma is to wear gloves when handling the jalapenos to avoid any unwanted spicy surprises later on. Trust me; you don’t want to touch your face after cutting jalapenos!
As the seasons change, I love to experiment with different variations of this recipe. Sometimes I add a sprinkle of brown sugar on top before baking for a sweet and spicy twist. Other times, I mix in some crumbled blue cheese with the cream cheese for an extra punch of flavor. The possibilities are endless!
Preparation:
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Then, cut the jalapenos in half lengthwise and remove the seeds and membranes to reduce the heat level.
In a mixing bowl, combine the softened cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well combined and creamy.
Now, stuff each jalapeno half with the cheese mixture and wrap it with a slice of bacon, securing it with a toothpick. Place the bacon-wrapped jalapeno poppers on the prepared baking sheet.
Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and the cheese is bubbly. Once done, let them cool slightly before serving.
I hope you enjoy making and savoring these Bacon Wrapped Jalapeno Poppers as much as I do. They are perfect for game day snacks, backyard BBQs, or just a cozy night in with loved ones. Happy cooking!
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers are a perfect combination of spicy jalapenos filled with a creamy cheese mixture, wrapped in crispy bacon slices. These appetizers are a crowd-pleaser and perfect for any occasion.
Ingredients
- 10-12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 10-12 thinly sliced bacon strips
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the jalapenos in half lengthwise, remove the seeds and membranes.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until creamy.
- Stuff each jalapeno half with the cheese mixture and wrap with a bacon slice, securing with a toothpick.
- Place the bacon-wrapped jalapeno poppers on the prepared baking sheet.
- Bake for 20-25 minutes until bacon is crispy and cheese is bubbly. Let cool slightly before serving.
Nutrition Facts
