If you’re looking for an easy and delicious breakfast that can feed a crowd, this Bacon, Egg & Cheese Biscuit Bake is just the recipe for you. This breakfast casserole combines all your favorite breakfast ingredients—fluffy eggs, crispy bacon, gooey cheese, and tender biscuit pieces—in one easy-to-make dish. It’s perfect for weekends, holidays, or anytime you need a hearty breakfast that everyone will love.
Why You’ll Love This Bacon, Egg & Cheese Biscuit Bake
- Crowd-Pleaser: Perfect for feeding a group, this dish is a hit at brunches, family gatherings, or holiday mornings.
- Make-Ahead Option: You can prep this the night before, making it easy to bake in the morning.
- Classic Breakfast Flavors: Who doesn’t love bacon, eggs, and cheese, all baked together with soft, pillowy biscuits?
Ingredients
- 8 slices bacon, cooked and crumbled
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
- 6 large eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 green onions, sliced (optional, for garnish)
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Baking Dish
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Grease the Dish: Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Arrange the Biscuits
- Layer the Biscuit Pieces: Place the biscuit quarters evenly across the bottom of the greased baking dish.
3. Add the Bacon and Cheese
- Add Bacon and Cheese: Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the biscuit pieces. This will ensure every bite has a bit of cheesy, smoky flavor.
4. Prepare the Egg Mixture
- Whisk the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Pour Over Biscuits: Pour the egg mixture evenly over the biscuits, bacon, and cheese. Make sure all the biscuit pieces are soaked in the egg mixture.
5. Bake the Casserole
- Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the biscuits are golden brown. You can test the center with a toothpick to ensure it comes out clean.
6. Cool Slightly and Serve
- Cool for a Few Minutes: Allow the casserole to cool for 5 minutes before slicing.
- Garnish and Serve: Garnish with sliced green onions if desired, and serve warm. It pairs wonderfully with fresh fruit or a side salad.
Tips for the Best Bacon, Egg & Cheese Biscuit Bake
- Cook Bacon Ahead of Time: You can cook the bacon ahead of time and store it in the refrigerator to make the prep even quicker.
- Biscuit Dough: Make sure to cut the biscuits into quarters to ensure they cook evenly and soak up all the eggy goodness.
- Add Veggies: For extra flavor and nutrition, add chopped bell peppers, spinach, or mushrooms to the egg mixture.
Variations
- Sausage Swap: Replace the bacon with cooked sausage crumbles for a different flavor.
- Spicy Kick: Add 1/4 teaspoon cayenne pepper or a few dashes of hot sauce to the egg mixture for a bit of spice.
- Cheese Options: Try using a mix of cheddar and Monterey Jack or pepper jack cheese for extra creaminess and flavor.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and cover it with plastic wrap. Store it in the refrigerator, and when ready to bake, simply remove the plastic wrap and bake as directed. You may need to add a few extra minutes of baking time if it’s cold from the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 300°F (150°C) until warmed through.
Can I freeze this casserole?
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.
What can I serve with Bacon, Egg & Cheese Biscuit Bake?
This casserole is hearty on its own, but it pairs well with fresh fruit, a side of hash browns, or even a light green salad for a complete breakfast or brunch.
Bacon, Egg & Cheese Biscuit Bake is the ultimate comfort breakfast casserole that’s easy to make and perfect for feeding a crowd. With its combination of fluffy biscuits, crispy bacon, gooey cheese, and tender eggs, it’s a dish that everyone will love. Whether you’re making it for a holiday brunch, a family gathering, or just a cozy weekend breakfast, it’s sure to be a hit.
Try this easy breakfast bake, and enjoy the delicious flavors of a classic breakfast all baked into one simple dish. It’s a meal that will bring everyone together around the table!
