Introduction
Welcome to Aunt Betty’s Homestyle Reuben Balls recipe! If you’re a fan of the classic Reuben sandwich, you’re in for a treat with this unique twist. Imagine all the delicious flavors of a Reuben sandwich packed into bite-sized balls of goodness. In this article, I’ll guide you through the steps to create these flavorful and crispy treats that are perfect as appetizers or snacks for any occasion.
Why You’ll Love This Recipe
What makes Aunt Betty’s Homestyle Reuben Balls special is the perfect combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and zesty Russian dressing all wrapped up in a crunchy coating. These balls are not only easy to make but also a crowd-pleaser with their irresistible flavors and textures.
For those watching their carbs, these Reuben Balls are a great low-carb alternative to the traditional sandwich. Plus, they can be made ahead of time and baked when needed, making them a convenient option for parties or gatherings.
Ingredients
For this recipe, you’ll need the following ingredients:
– Corned beef, chopped
– Sauerkraut, drained and chopped
– Swiss cheese, shredded
– Russian dressing
– Cream cheese
– Bread crumbs
– Eggs
– All-purpose flour
– Salt and pepper to taste
Feel free to customize the recipe by using turkey or pastrami instead of corned beef, or by adding your favorite seasonings to the mixture for a personal touch.
Step-by-Step Instructions
1. In a mixing bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, Russian dressing, and cream cheese. Mix until well combined.
2. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. In three separate bowls, place the bread crumbs in one, beaten eggs in another, and flour seasoned with salt and pepper in the third.
4. Roll each ball in the flour, then dip in the beaten eggs, and finally coat with bread crumbs.
5. Place the coated balls back on the baking sheet and refrigerate for 30 minutes to set.
6. Preheat the oven to 375°F (190°C) and bake the Reuben balls for 20-25 minutes until golden brown and crispy.
7. Serve hot with extra Russian dressing for dipping.
Expert Tips for Success
– Make sure the corned beef and sauerkraut are well-drained to prevent the mixture from becoming too wet.
– Use quality Swiss cheese for that gooey, melty texture in the center of the balls.
– For extra flavor, you can add a dash of Worcestershire sauce or Dijon mustard to the filling mixture.
Avoid overcrowding the baking sheet to ensure even browning of the Reuben balls.
Variations and Substitutions
If you’re looking to switch things up, consider adding chopped pickles or a sprinkle of caraway seeds to the filling mixture for added flavor. You can also experiment with different types of cheese like cheddar or provolone for a unique twist.
For a vegetarian version, substitute the corned beef with chopped mushrooms or tofu, and the Swiss cheese with a plant-based alternative. The result will be equally delicious and satisfying.
Serving Suggestions
These Reuben Balls are best served hot and fresh out of the oven. Pair them with a side of pickles and a cold beer for a delightful snacking experience. For a complete meal, serve them with a side salad dressed with a light vinaigrette.
If you’re hosting a party, consider offering a variety of dipping sauces like mustard, Thousand Island dressing, or hot sauce to cater to different tastes.
FAQs
Q: Can I prepare the Reuben Balls ahead of time?
A: Yes, you can assemble the balls and refrigerate them until ready to bake. This makes them a convenient make-ahead appetizer for busy days.
Q: Can I freeze the Reuben Balls?
A: Absolutely! Once the balls are coated, you can freeze them on a baking sheet before transferring to a freezer-safe container. When ready to bake, simply thaw and bake as instructed.
Final Thoughts
Aunt Betty’s Homestyle Reuben Balls are a delightful twist on a classic favorite, bringing together all the flavors you love in a convenient and shareable form. Whether you’re hosting a gathering or simply craving a tasty snack, these Reuben Balls are sure to impress. Get creative with your ingredients and enjoy the process of making and sharing these delicious treats with your loved ones!
Aunt Betty’s Homestyle reuben balls
Enjoy the flavors of a classic Reuben sandwich in the form of crispy and savory bite-sized balls. These Reuben Balls are filled with corned beef, sauerkraut, Swiss cheese, and Russian dressing, wrapped in a crunchy coating for a delicious snack or appetizer.
Ingredients
- 1 cup chopped corned beef
- 1 cup drained and chopped sauerkraut
- 1 cup shredded Swiss cheese
- 1/4 cup Russian dressing
- 1/4 cup cream cheese
- 1 cup bread crumbs
- 2 eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Directions
- In a mixing bowl, combine chopped corned beef, sauerkraut, shredded Swiss cheese, Russian dressing, and cream cheese. Mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Prepare three separate bowls for coating: one with bread crumbs, one with beaten eggs, and one with flour seasoned with salt and pepper.
- Roll each ball in the seasoned flour, dip in beaten eggs, and coat with bread crumbs.
- Place the coated balls back on the baking sheet and refrigerate for 30 minutes to set.
- Preheat the oven to 375°F (190°C) and bake the Reuben balls for 20-25 minutes until golden brown and crispy.
- Serve hot with extra Russian dressing for dipping.
Nutrition Facts
