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Angel Biscuits Recipe

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Angel Biscuits are light, fluffy, and perfectly tender, combining the best qualities of yeast rolls and traditional buttermilk biscuits. These biscuits are often called “heavenly” for their pillowy texture and rich, buttery flavor. They rise beautifully, thanks to a combination of baking powder, baking soda, and yeast, making them a foolproof and delicious addition to any meal.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

 

Introduction

Angel Biscuits are the perfect blend of a classic buttermilk biscuit and a fluffy yeast roll. They’re called “angel” biscuits for a reason—these biscuits are incredibly light and airy, making them a crowd favorite. The addition of yeast gives these biscuits an extra lift, while baking powder and baking soda ensure they are tender and flaky. These versatile biscuits are perfect for breakfast, dinner, or any special occasion.

 

Ingredients

  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 2 tablespoons warm water (about 110°F)
  • 5 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cut into small cubes
  • 2 cups buttermilk, cold
  • 2 tablespoons melted butter, for brushing

 

Instructions

  1. Activate Yeast: In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5 minutes, until it becomes frothy.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. Cut in Butter: Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout.
  4. Combine Buttermilk and Yeast: Stir the buttermilk into the yeast mixture, then pour it into the flour mixture. Stir until just combined and the dough comes together. Be careful not to overmix.
  5. Roll and Cut Biscuits: Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about 1-inch thick. Fold the dough in half, then pat it out again. Repeat this folding process 2-3 times to create layers. Pat the dough out to about 1-inch thickness, then use a biscuit cutter to cut out rounds. Place the biscuits on a parchment-lined baking sheet, leaving a bit of space between them.
  6. Let Rise: Cover the baking sheet with a clean kitchen towel and let the biscuits rise for about 30 minutes at room temperature.
  7. Bake: Preheat your oven to 400°F (200°C). Bake the biscuits for 15-18 minutes, or until they are golden brown on top.
  8. Brush with Butter: Remove the biscuits from the oven and immediately brush them with melted butter. Serve warm.

 

Cook Notes & Tips

  • Cold Ingredients: Keep the butter and buttermilk as cold as possible to ensure flaky layers in the biscuits.
  • Do Not Overwork the Dough: Handle the dough as little as possible to keep the biscuits tender.
  • Freezing Option: You can freeze the unbaked biscuits on a baking sheet, then store them in a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

 

Variations

  • Cheese Angel Biscuits: Add 1 cup of shredded cheddar cheese to the flour mixture before adding the butter for a cheesy twist.
  • Herbed Biscuits: Add 1 tablespoon of chopped fresh herbs like rosemary, thyme, or chives to the flour mixture for a fragrant addition.
  • Sweet Angel Biscuits: Sprinkle the tops of the biscuits with a bit of cinnamon sugar before baking for a sweet variation.

 

Frequently Asked Questions (FAQs)

1. Can I Make the Dough Ahead of Time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let the biscuits rise at room temperature for about 30 minutes before baking.

2. Can I Use Salted Butter Instead of Unsalted?

Yes, you can use salted butter, but reduce the added salt in the recipe to 1/2 teaspoon to balance the flavors.

3. What Can I Serve with Angel Biscuits?

Angel Biscuits are versatile and can be served with butter, honey, jam, or even as a side with savory dishes like fried chicken or gravy.

 

Angel Biscuits are the perfect blend of a traditional biscuit and a yeast roll, offering a light, fluffy texture with rich, buttery flavor. Whether you’re serving them for breakfast, as a dinner side, or simply enjoying them with some honey and butter, these biscuits are sure to be a hit. They’re easy to make, freezer-friendly, and perfect for any occasion.

Give this recipe a try, and enjoy the pillowy, heavenly taste of Angel Biscuits!

Happy Baking!

 

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70 Comments

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