Introduction
Imagine the aroma of freshly baked Amish “fancy” butter and egg dinner rolls wafting through your kitchen, teasing your taste buds with the promise of warm, fluffy goodness. This recipe holds a special place in Amish culinary tradition, passed down through generations with love and care. The soft texture, rich flavor, and golden crust of these rolls make them a delightful addition to any meal.
Why You’ll Love This Recipe
These Amish dinner rolls are a true labor of love, combining simple ingredients to create a masterpiece of flavor and texture. The secret lies in the use of high-quality butter and eggs, giving the rolls a rich and luxurious taste that will leave you craving more. Whether you’re a seasoned baker or a novice in the kitchen, these rolls are easy to make and will impress your family and friends.
With their fluffy interior and crispy exterior, these rolls are perfect for any occasion, from casual family dinners to holiday feasts. The buttery goodness of each bite will melt in your mouth, making these rolls a favorite among all who taste them.
Ingredients
To create these delectable Amish dinner rolls, you will need the following ingredients:
– All-purpose flour
– Sugar
– Salt
– Active dry yeast
– Butter
– Eggs
– Milk
– Water
Feel free to customize the recipe by using whole wheat flour for a nuttier flavor or substituting honey for sugar for a touch of sweetness.
Step-by-Step Instructions
1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add melted butter, eggs, and salt to the yeast mixture. Stir well to combine.
3. Gradually add flour to the mixture, stirring until a soft dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise until doubled in size.
6. Punch down the dough, shape it into rolls, and place them on a baking sheet.
7. Let the rolls rise again until puffy, then bake in a preheated oven until golden brown.
Expert Tips for Success
For the best results, make sure your ingredients are at room temperature before starting the recipe. This will help the yeast activate properly and ensure a light and airy texture in your rolls. Additionally, be patient during the rising process as it is crucial for developing the flavor and structure of the rolls.
To achieve a beautiful golden crust, brush the rolls with melted butter before and after baking. This simple step will add a rich flavor and glossy finish to your Amish dinner rolls.
Variations and Substitutions
For a savory twist, try adding herbs like rosemary or thyme to the dough before baking. You can also sprinkle grated cheese on top of the rolls for an extra burst of flavor. If you prefer a dairy-free option, substitute coconut oil for butter and almond milk for regular milk.
Experiment with different shapes and sizes for your dinner rolls to create a visually appealing presentation. From classic round rolls to braided loaves, the possibilities are endless for customizing this versatile recipe.
Serving Suggestions
These Amish “fancy” butter and egg dinner rolls are best served warm with a generous slather of butter. Pair them with a hearty soup or stew for a comforting meal, or enjoy them on their own as a delicious snack. For a sweet treat, drizzle honey or jam on the rolls for a delightful dessert.
FAQs
Q: Can I make the dough ahead of time and bake the rolls later?
A: Yes, you can prepare the dough in advance, refrigerate it overnight, and bake the rolls the next day for fresh-baked goodness.
Q: How do I store leftover dinner rolls?
A: To keep the rolls fresh, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.
Final Thoughts
In conclusion, these Amish “fancy” butter and egg dinner rolls are a true delight for the senses, offering a taste of tradition and comfort in every bite. Whether you’re baking them for a special occasion or simply craving a homemade treat, these rolls are sure to satisfy your cravings and bring joy to your table. So roll up your sleeves, preheat your oven, and embark on a culinary journey that will leave you wanting more.
amish “fancy” butter and egg dinner rolls
Soft, fluffy dinner rolls made with high-quality butter and eggs, boasting a rich flavor and golden crust. Perfect for any meal, these Amish rolls are a delightful addition to your table.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 1/4 cup water
Directions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add melted butter, eggs, and salt to the yeast mixture. Stir well to combine.
- Gradually add flour to the mixture, stirring until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise until doubled in size.
- Punch down the dough, shape it into rolls, and place them on a baking sheet.
- Let the rolls rise again until puffy, then bake in a preheated oven until golden brown.
Nutrition Facts
