Name: Low Carb Sticky Honey Garlic Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 chicken thighs or breasts (boneless and skinless); 1/3 cup soy sauce; 1/4 cup honey; 4 cloves garlic, minced; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 2 green onions (for garnish)

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Introduction

Welcome to a delicious culinary journey where we explore the flavors of a Low Carb Sticky Honey Garlic Chicken recipe. Imagine tender chicken coated in a sticky, savory-sweet glaze that will tantalize your taste buds. This recipe is not only a feast for your senses but also a wholesome and low-carb option for a satisfying meal. Let’s dive into the magic of this flavorful dish that combines the richness of honey and the pungency of garlic.

As you savor each bite of this Low Carb Sticky Honey Garlic Chicken, you’ll discover a perfect balance of textures and tastes that will leave you craving for more. Whether you’re a fan of Asian-inspired dishes or simply looking to add a new favorite to your recipe repertoire, this dish is sure to impress your family and friends.

Originating from the fusion of Asian and Western culinary influences, this recipe brings together the best of both worlds. The sticky glaze, with its hint of sweetness and depth of garlic flavor, is a testament to the creativity and versatility of modern cooking techniques. Get ready to embark on a culinary adventure that will elevate your home cooking to a whole new level.

Join me as we uncover the secrets behind creating a Low Carb Sticky Honey Garlic Chicken that will become a staple on your dining table. Let’s gather our ingredients and embark on a culinary journey that promises to delight your palate and nourish your body.

Why You’ll Love This Recipe

Prepare to be amazed by the simplicity and complexity of flavors in this Low Carb Sticky Honey Garlic Chicken recipe. Here are a few reasons why this dish will become a favorite in your household:

The combination of sticky honey and pungent garlic creates a harmonious blend of sweet and savory flavors that will tantalize your taste buds.

This recipe is low in carbs, making it a perfect choice for those looking to enjoy a delicious meal while maintaining a balanced diet.

The ease of preparation and the minimal number of ingredients required make this dish a convenient option for busy weeknights or special occasions.

Homemade and bursting with flavor, this dish offers a healthier alternative to takeout options, allowing you to enjoy a satisfying meal without compromising on taste.

Ingredients

To create this delectable Low Carb Sticky Honey Garlic Chicken, you will need the following ingredients:

– Chicken thighs or breasts (boneless and skinless) – Soy sauce – Honey – Garlic (minced) – Rice vinegar – Sesame oil – Cornstarch – Green onions (for garnish)

Optional ingredient substitutions: – For a gluten-free version, you can use tamari or coconut aminos instead of soy sauce. – If you prefer a spicier kick, add a pinch of red pepper flakes to the glaze.

Gather these ingredients, and let’s begin our culinary adventure to create a mouthwatering Low Carb Sticky Honey Garlic Chicken that will impress your taste testers.

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Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

350

kcal

Cook Mode

Keep the screen of your device on

Directions

In a bowl, mix soy sauce, honey, minced garlic, rice vinegar, sesame oil, and cornstarch.
Add the chicken to the mixture and let it marinate for about 10-15 minutes.
Heat a pan over medium heat and cook the marinated chicken until browned and cooked through.
Pour any remaining marinade into the pan and allow it to thicken into a sticky glaze.
Garnish the chicken with green onions and serve hot.
Enjoy the flavorful and tender Low Carb Sticky Honey Garlic Chicken!