Introduction
Welcome to Nana’s Cream of Tomato Soup recipe! Nothing beats a warm bowl of creamy tomato soup on a chilly day. This recipe has been a cherished family secret for generations, passed down from Nana herself. The rich flavors and comforting aroma of this soup will transport you to a cozy kitchen filled with love and nostalgia.
Why You’ll Love This Recipe
One of the best things about Nana’s Cream of Tomato Soup is its simplicity combined with exquisite taste. With just a few basic ingredients, you can create a luxurious and velvety soup that is perfect for any occasion. The homemade touch adds a depth of flavor that canned soups simply can’t match.
Additionally, this recipe is incredibly versatile and can be easily customized to suit different dietary preferences. Whether you prefer a vegan version or want to add a spicy kick, this soup can adapt to your taste buds.
Now, let’s dive into the ingredients you’ll need to recreate this classic soup in your own kitchen.
Ingredients
To make Nana’s Cream of Tomato Soup, you will need the following ingredients:
– Fresh ripe tomatoes
– Onion
– Garlic
– Olive oil
– Vegetable broth
– Heavy cream (or coconut cream for a dairy-free option)
– Fresh basil leaves
– Salt and pepper to taste
Feel free to experiment with different herbs and spices to tailor the flavor to your liking. You can also substitute ingredients based on what you have available in your pantry.
Step-by-Step Instructions
1. Start by washing and chopping the fresh tomatoes, onion, and garlic.
2. In a large pot, heat olive oil over medium heat and sauté the onions until translucent.
3. Add the garlic and continue cooking until fragrant.
4. Mix in the chopped tomatoes and cook until they start to break down.
5. Pour in the vegetable broth and bring the mixture to a simmer.
6. Allow the soup to cook for about 20 minutes until the flavors meld together.
7. Using an immersion blender, puree the soup until smooth.
8. Stir in the heavy cream and fresh basil leaves. Season with salt and pepper to taste.
9. Let the soup simmer for an additional 5-10 minutes before serving hot.
Expert Tips for Success
To enhance the flavor of Nana’s Cream of Tomato Soup, consider roasting the tomatoes in the oven before adding them to the pot. This will intensify their sweetness and add a caramelized depth to the soup. Additionally, be sure to use high-quality cream for a richer and creamier texture.
When pureeing the soup, be cautious of hot splatters. Blend in batches if needed to avoid any messy accidents in the kitchen.
Now that you’ve mastered the basic recipe, let’s explore some creative variations and substitutions to elevate your soup game.
Variations and Substitutions
– For a vegan version of this soup, swap the heavy cream for coconut cream or cashew cream.
– Add a pinch of cayenne pepper for a spicy kick or sprinkle some Parmesan cheese on top for a savory twist.
– Roast red bell peppers along with the tomatoes for a smoky flavor profile.
– Experiment with different herbs like thyme, oregano, or rosemary to customize the taste.
Serving Suggestions
Nana’s Cream of Tomato Soup pairs beautifully with crusty bread or grilled cheese sandwiches for a classic comfort food combo. Garnish with additional fresh basil leaves or a drizzle of olive oil for a touch of elegance.
For a complete meal, serve the soup alongside a crisp green salad or a light pasta dish. A glass of chilled white wine or a fruity iced tea makes a refreshing beverage choice to accompany this hearty soup.
FAQs
Q: Can I use canned tomatoes instead of fresh ones?
A: While fresh tomatoes are preferred for the best flavor, you can use canned tomatoes as a convenient alternative. Just be sure to choose high-quality canned tomatoes without added salt or seasonings.
Q: How long can I store leftovers of this soup?
A: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Final Thoughts
Nana’s Cream of Tomato Soup is more than just a recipe; it’s a taste of tradition and warmth that brings people together. Whether you’re cooking for yourself on a rainy day or hosting a gathering with loved ones, this soup is sure to delight and comfort all who taste it.
We hope you enjoy making and savoring this delicious soup as much as we do. Share your experiences with us and keep the tradition alive in your own kitchen!
Nana’s Cream of Tomato Soup
A luxurious and velvety cream of tomato soup recipe passed down through generations, creating a comforting and nostalgic experience with rich flavors and a homemade touch.
Ingredients
- 6 fresh ripe tomatoes
- 1 onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Directions
- Start by washing and chopping the fresh tomatoes, onion, and garlic.
- In a large pot, heat olive oil over medium heat and sauté the onions until translucent.
- Add the garlic and continue cooking until fragrant.
- Mix in the chopped tomatoes and cook until they start to break down.
- Pour in the vegetable broth and bring the mixture to a simmer.
- Allow the soup to cook for about 20 minutes until the flavors meld together.
- Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream and fresh basil leaves. Season with salt and pepper to taste.
- Let the soup simmer for an additional 5-10 minutes before serving hot.
Nutrition Facts
