Name: Fresh Blueberry Lemon Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 scones
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1 cup fresh blueberries; 1 tablespoon lemon zest; 1/2 cup heavy cream; 1 egg; 1 teaspoon vanilla extract

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Introduction

Welcome to the delightful world of fresh blueberry lemon scones! Imagine waking up to the tantalizing aroma of these golden-brown treats, ready to be enjoyed with a steaming cup of coffee or tea. In this article, we will explore the perfect balance of tangy lemon zest and juicy blueberries in a buttery, crumbly scone. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your collection.

Blueberry lemon scones are not just a breakfast pastry; they are a delightful indulgence that can be enjoyed any time of the day. The burst of fresh blueberries combined with the zesty lemon flavor creates a harmonious blend of sweet and citrusy notes that dance on your taste buds with every bite. Get ready to embark on a culinary adventure that will elevate your baking skills and impress your family and friends.

With roots that trace back to British tea traditions, scones have evolved over the years to become a beloved baked good across the globe. The addition of blueberries and lemon adds a modern twist to this classic recipe, infusing it with freshness and vibrancy. Whether you’re hosting a brunch, afternoon tea, or simply craving a homemade treat, these scones are sure to be a crowd-pleaser.

So, roll up your sleeves, preheat your oven, and let’s dive into the world of fresh blueberry lemon scones – a delightful fusion of flavors that will brighten your day and satisfy your cravings.

Why You’ll Love This Recipe

These fresh blueberry lemon scones are a delightful combination of flavors and textures that will tantalize your taste buds. The buttery scone base provides a perfect canvas for the juicy blueberries and zesty lemon zest to shine through. Whether you’re a fan of fruity pastries or simply looking for a new baking challenge, this recipe offers a delicious and rewarding experience.

One of the best features of this recipe is its versatility. You can enjoy these scones warm out of the oven for a comforting treat, or save them for later and reheat them for a quick and satisfying snack. The scones have a beautiful golden crust with a soft, tender interior that is perfect for spreading with butter or jam.

In addition to being incredibly delicious, these scones also offer a touch of freshness and brightness, thanks to the vibrant blueberries and citrusy lemon zest. The combination of sweet and tangy flavors creates a delightful contrast that keeps you coming back for more. Whether you’re a fan of traditional scones or looking to try something new, this recipe is sure to win you over.

Furthermore, these blueberry lemon scones are a great way to incorporate fresh fruit into your baking. Blueberries are not only delicious but also packed with antioxidants and nutrients, making this recipe a delightful and wholesome treat. With just the right amount of sweetness and tartness, these scones strike the perfect balance for a satisfying indulgence.

Ingredients

To create these delectable fresh blueberry lemon scones, you will need the following ingredients:

– All-purpose flour: 2 cups

– Granulated sugar: 1/3 cup

– Baking powder: 1 tablespoon

– Salt: 1/2 teaspoon

– Unsalted butter (cold and cubed): 1/2 cup

– Fresh blueberries: 1 cup

– Lemon zest: 1 tablespoon

– Heavy cream: 1/2 cup

– Egg: 1

– Vanilla extract: 1 teaspoon

Optional: You can customize this recipe by adding a lemon glaze on top for extra citrusy sweetness or substituting the blueberries with raspberries or blackberries for a different flavor profile.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Gently fold in the fresh blueberries and lemon zest, being careful not to crush the berries.

5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.

6. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the dough.

7. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 wedges.

8. Place the scones on the prepared baking sheet and brush the tops with a little heavy cream for a golden finish.

9. Bake the scones for 20-25 minutes or until they are golden brown and cooked through. Allow them to cool slightly before serving.

Expert Tips for Success

– Use cold butter to ensure flaky scones. Cold butter creates steam when baked, resulting in a light and tender texture.

– Do not overmix the dough. Mix until the ingredients are just combined to avoid tough scones.

– If you don’t have fresh blueberries, you can use frozen blueberries, but do not thaw them before adding them to the dough.

– For extra lemon flavor, you can add a little lemon juice to the wet ingredients or sprinkle lemon sugar on top of the scones before baking.

Variations and Substitutions

If you’re looking to switch up this recipe, here are some creative variations and substitutions you can try:

– Replace the blueberries with diced strawberries for a different fruity twist.

– Add a handful of chopped nuts, such as almonds or pecans, for a crunchy texture.

– For a savory option, omit the sugar and lemon zest, and add grated cheddar cheese and chives to the dough.

– Experiment with different citrus fruits like orange or lime for unique flavor combinations.

Serving Suggestions

These fresh blueberry lemon scones are best enjoyed warm with a pat of butter or a dollop of clotted cream. Pair them with a cup of hot tea or coffee for a delightful breakfast or afternoon treat. You can also serve them alongside fresh fruit or a fruit compote for a more indulgent experience.

If you’re hosting a brunch or tea party, consider serving these scones on a tiered stand with a selection of jams, curds, and spreads. The bright colors and flavors of the scones will add a vibrant touch to your table setting and impress your guests with their homemade charm.

For a special occasion, you can elevate these scones by drizzling them with a lemon glaze or dusting them with powdered sugar for a touch of elegance. These simple additions can transform the scones into a decadent dessert that is perfect for celebrations or gatherings with loved ones.

However you choose to enjoy these scones, one thing is certain – they are a delightful treat that brings joy and satisfaction with every bite. So gather your loved ones, brew a pot of tea, and savor the moment as you indulge in these irresistible fresh blueberry lemon scones.

FAQs

Q: Can I freeze these scones?

A: Yes, you can freeze the unbaked scones on a baking sheet until firm, then transfer them to a freezer-safe bag or container. When ready to bake, simply place the frozen scones on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Q: How can I prevent the blueberries from sinking to the bottom of the scones?

A: To prevent the blueberries from sinking, toss them in a little flour before adding them to the dough. This helps them stay suspended throughout the scones during baking.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: While you can substitute whole wheat flour for a portion of the all-purpose flour, using 100% whole wheat flour may result in denser scones. For a lighter texture, consider using a combination of whole wheat and all-purpose flour.

Final Thoughts

As you reach the end of this culinary journey through the world of fresh blueberry lemon scones, we hope you are inspired to roll up your sleeves and bake a batch of these delightful treats. With their perfect balance of sweet blueberries, zesty lemon, and buttery goodness, these scones are a true delight for the senses.

Whether you’re a seasoned baker looking for a new recipe to try or a beginner eager to explore the world of baking, these scones are a wonderful starting point. Their simple yet sophisticated flavors make them a versatile treat that can be enjoyed on any occasion.

So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your kitchen with the irresistible aroma of freshly baked scones. Share these delightful treats with your loved ones, savoring each bite and creating memories that will last a lifetime. Happy baking!

2 Comments

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fresh blueberry lemon scones

Introduction