Old-Fashioned Pecan Pie Cobbler

Introduction

Imagine the warm, comforting aroma of freshly baked pecans wafting through your kitchen, tempting your taste buds with its rich, buttery goodness. Old-Fashioned Pecan Pie Cobbler is a delightful twist on the classic pecan pie, combining the crunchy texture of pecans with a gooey, caramel-like filling, all nestled in a buttery, flaky crust. This recipe has been passed down through generations, bringing joy and sweetness to family gatherings and special occasions.

What makes this Old-Fashioned Pecan Pie Cobbler truly special is its perfect balance of sweetness and nuttiness, creating a symphony of flavors that dance on your palate with every bite. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and loved ones, making it a timeless favorite for all to enjoy.

Rooted in Southern culinary traditions, pecan pie holds a special place in American cuisine, symbolizing warmth, hospitality, and tradition. The Old-Fashioned Pecan Pie Cobbler pays homage to these cherished values, inviting you to create your own memories and traditions with each decadent slice.

So, grab your apron, preheat your oven, and let’s embark on a culinary journey to discover the magic of Old-Fashioned Pecan Pie Cobbler!

Why You’ll Love This Recipe

One of the standout features of this Old-Fashioned Pecan Pie Cobbler is its simplicity and ease of preparation. With just a few basic ingredients and straightforward instructions, you can whip up a delicious dessert that will impress even the most discerning palates. Whether you are short on time or looking for a crowd-pleasing treat, this recipe has you covered.

Moreover, this pecan pie cobbler offers a delightful contrast of textures, from the crispiness of the pecans to the soft, gooey filling, creating a harmonious blend of flavors that will leave you craving for more. The comforting sweetness of the caramelized pecans combined with the buttery crust makes this dessert a true indulgence for any occasion.

For those conscious of their dietary choices, this recipe can be easily adapted to suit various preferences. Whether you prefer to use alternative sweeteners, gluten-free flours, or dairy-free substitutes, this versatile recipe allows for customization without compromising on taste.

Intrigued? Let’s dive into the essential ingredients that make this Old-Fashioned Pecan Pie Cobbler a culinary masterpiece.

Ingredients

To create the perfect Old-Fashioned Pecan Pie Cobbler, you will need the following ingredients:

1. 1 cup all-purpose flour

2. 1 cup granulated sugar

3. 1/2 cup unsalted butter, melted

4. 2 eggs

5. 1 teaspoon vanilla extract

6. 1 1/2 cups pecan halves

7. 1/2 cup light corn syrup

8. 1/4 teaspoon salt

Feel free to customize this recipe by incorporating your favorite nuts, such as walnuts or almonds, or experimenting with different types of sweeteners for a unique twist. Now that we have our ingredients ready, let’s move on to the step-by-step instructions for creating this delectable pecan pie cobbler.

🍽️

Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

390

kcal

Cook Mode

Keep the screen of your device on

Directions

Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
In a mixing bowl, combine the flour, sugar, melted butter, eggs, and vanilla extract. Mix well until smooth.
Stir in the pecan halves, light corn syrup, and salt until fully incorporated.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for about 40-45 minutes until the top is golden brown and set.
Remove from the oven and let it cool slightly before serving.
Slice and enjoy this delicious Old-Fashioned Pecan Pie Cobbler!