Introduction
Imagine coming home to the warm, inviting aroma of a hearty meal simmering away in your slow cooker. One dish that never fails to deliver comfort and flavor is Slow Cooker Salisbury Steak with Garlic Herb Gravy. This classic dish is a perfect blend of ground beef patties smothered in a rich gravy, infused with the delightful flavors of garlic and herbs.
What makes this recipe truly special is its simplicity and homely appeal. It offers a taste of nostalgia with a modern twist, making it a favorite among families and food enthusiasts alike. With just a few simple ingredients and minimal effort, you can create a satisfying meal that will have everyone coming back for seconds.
Salisbury Steak has a historical significance dating back to the late 19th century when it was created by an American physician named Dr. J. H. Salisbury. While the original version differed slightly, the modern adaptation has become a beloved comfort food that is both delicious and easy to prepare.
Whether you are a busy parent looking for a convenient dinner option or a cooking enthusiast eager to explore new flavors, this Slow Cooker Salisbury Steak recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
One of the standout features of this Slow Cooker Salisbury Steak recipe is its effortless preparation. Simply mix the ingredients, shape the patties, and let your slow cooker do the rest. This hands-off approach makes it perfect for busy days when you want a satisfying meal without spending hours in the kitchen.
Additionally, this recipe offers a comforting and wholesome meal that is perfect for sharing with family and friends. The tender beef patties combined with the savory garlic herb gravy create a symphony of flavors that will delight your taste buds.
From a dietary perspective, this recipe can be easily customized to suit different preferences. Whether you prefer lean ground beef or are looking to incorporate more vegetables into your diet, this versatile dish can be adapted to meet your needs without compromising on taste.
With its rich flavors, simple preparation, and adaptability, Slow Cooker Salisbury Steak with Garlic Herb Gravy is a recipe that ticks all the boxes for a satisfying and delicious meal.
Ingredients
For the Salisbury Steak Patties:
– 1 ½ pounds ground beef
– ½ cup breadcrumbs
– 1 egg
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 teaspoon Worcestershire sauce
– 2 tablespoons cornstarch
– Fresh parsley for garnish
Step-by-Step Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Shape the mixture into oval patties.
2. Heat olive oil in a skillet over medium-high heat. Brown the patties on both sides, then transfer them to the slow cooker.
3. In the same skillet, sauté the onion and garlic until softened. Add this mixture to the slow cooker.
4. In a bowl, whisk together beef broth, Worcestershire sauce, and cornstarch. Pour this mixture over the patties in the slow cooker.
5. Cover and cook on low for 4-5 hours until the patties are cooked through and the gravy has thickened.
6. Serve the Salisbury Steak patties with the garlic herb gravy, garnished with fresh parsley.
7. Enjoy your delicious Slow Cooker Salisbury Steak with Garlic Herb Gravy!
Expert Tips for Success
For extra flavor, consider adding a splash of red wine to the gravy mixture before cooking.
To prevent the patties from falling apart, avoid overmixing the ground beef mixture when shaping the patties.
If you prefer a thicker gravy, you can adjust the amount of cornstarch according to your preference.
For a lighter version, you can use ground turkey or chicken in place of beef for the patties.
Variations and Substitutions
For a gluten-free version, substitute gluten-free breadcrumbs or crushed gluten-free crackers for the breadcrumbs in the patties.
If you’re vegetarian, you can replace the ground beef with plant-based ground meat alternatives for a meat-free version of this recipe.
To add a spicy kick, consider incorporating finely chopped jalapeños or a pinch of cayenne pepper into the beef mixture.
For a twist on tradition, experiment with different herb combinations such as rosemary, thyme, or oregano to customize the flavor profile of the gravy.
Serving Suggestions
Slow Cooker Salisbury Steak pairs perfectly with creamy mashed potatoes and steamed green beans for a classic comfort food meal.
For a complete dinner spread, serve this dish alongside a fresh green salad dressed with a light vinaigrette and a side of warm dinner rolls.
To complement the savory flavors of the steak, consider pairing it with a glass of full-bodied red wine or a refreshing iced tea.
For a cozy night in, serve this dish over a bed of buttered egg noodles or fluffy white rice for a comforting and filling meal.
FAQs
Q: Can I prepare this recipe in advance?
A: Yes, you can prep the Salisbury Steak patties and gravy ahead of time and store them in the refrigerator overnight. Simply assemble and cook in the slow cooker when ready.
Q: Can I freeze leftovers?
A: Absolutely! Store any leftover Salisbury Steak and gravy in an airtight container in the freezer for up to 3 months. Thaw and reheat before serving.
Q: How can I make the gravy creamier?
A: To achieve a creamier texture, you can stir in a splash of heavy cream or sour cream into the gravy just before serving.
Final Thoughts
Slow Cooker Salisbury Steak with Garlic Herb Gravy is a timeless dish that brings together the comforting flavors of home-cooked food with the convenience of modern cooking techniques. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress with its rich taste and tender texture.
So why not treat yourself and your loved ones to a delicious meal that’s as easy to make as it is satisfying to eat? With its savory patties, flavorful gravy, and aromatic herbs, this Slow Cooker Salisbury Steak recipe is a true crowd-pleaser that will have everyone asking for seconds.
Give this recipe a try and experience the joy of indulging in a homemade meal that warms both the body and the soul. Happy cooking!
Slow Cooker Salisbury Steak with Garlic Herb Gravy
Enjoy the comforting flavors of tender ground beef patties smothered in a rich garlic herb gravy in this classic Slow Cooker Salisbury Steak recipe. Perfect for a cozy family dinner or a gathering with friends, this dish offers a delightful blend of nostalgia and modern convenience.
Ingredients
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 2 tablespoons cornstarch
- Fresh parsley for garnish
Directions
- In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Shape the mixture into oval patties.
- Heat olive oil in a skillet over medium-high heat. Brown the patties on both sides, then transfer them to the slow cooker.
- In the same skillet, sauté the onion and garlic until softened. Add this mixture to the slow cooker.
- In a bowl, whisk together beef broth, Worcestershire sauce, and cornstarch. Pour this mixture over the patties in the slow cooker.
- Cover and cook on low for 4-5 hours until the patties are cooked through and the gravy has thickened.
- Serve the Salisbury Steak patties with the garlic herb gravy, garnished with fresh parsley.
- Enjoy your delicious Slow Cooker Salisbury Steak with Garlic Herb Gravy!
Nutrition Facts
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