Introduction
Welcome to our retro bakery-style key lime pie recipe! If you’re a fan of tangy and sweet flavors combined in a delightful dessert, this recipe is sure to tickle your taste buds. Key lime pie has a long history rooted in the tropical regions of Florida, where the unique key limes grow abundantly. This dessert is known for its refreshing taste and creamy texture, making it a popular choice for many dessert lovers.
Why You’ll Love This Recipe
What sets this retro bakery-style key lime pie apart is its perfect balance of tart key lime juice, smooth condensed milk, and a buttery graham cracker crust. The simplicity of this recipe makes it easy to whip up for any occasion, whether it’s a casual family dinner or a special celebration. Additionally, this pie can be made ahead of time, allowing you to focus on other aspects of your meal preparation.
For those watching their diet, this key lime pie can be a lighter dessert option compared to other rich pastries. The key lime juice adds a zesty kick while keeping the overall calorie count lower than some traditional desserts.
Ingredients
For the Crust:
– Graham cracker crumbs
– Melted butter
– Sugar
– Salt
For the Filling:
– Key lime juice
– Sweetened condensed milk
– Egg yolks
– Lime zest
Optional: Whipped cream for topping
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and prepare a 9-inch pie dish.
2. In a bowl, combine graham cracker crumbs, melted butter, sugar, and a pinch of salt. Press the mixture into the bottom and up the sides of the pie dish.
3. Bake the crust for 10 minutes until set, then let it cool while preparing the filling.
4. In another bowl, whisk together key lime juice, sweetened condensed milk, egg yolks, and lime zest until smooth.
5. Pour the filling into the cooled crust and bake for 15 minutes until the center is set but slightly wobbly.
6. Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Expert Tips for Success
To achieve a silky smooth filling, make sure to strain the key lime juice before adding it to the mixture to remove any pulp or seeds. Be cautious not to overbake the pie, as it may result in a tough texture. For a decorative finish, garnish the pie with freshly whipped cream and lime slices before serving.
One common mistake to avoid is using regular lime juice instead of key lime juice, as key limes provide a distinct flavor profile essential for an authentic key lime pie.
Variations and Substitutions
If you prefer a gluten-free option, you can substitute the graham cracker crumbs with gluten-free cookie crumbs or almond flour. For a vegan version, consider using a plant-based condensed milk alternative and egg replacer. You can also experiment with different citrus fruits like lemons or oranges to create unique flavor variations.
Serving Suggestions
This retro bakery-style key lime pie is best served chilled, allowing the flavors to meld together beautifully. Pair each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a luscious treat. For a refreshing twist, serve the pie with a side of mixed berries or a citrus salad to complement the tangy notes of the dessert.
FAQs
Q: Can I use bottled lime juice instead of fresh key lime juice?
A: While fresh key lime juice provides the best flavor, you can use bottled lime juice as a substitute if key limes are not available. However, adjust the quantity to taste as bottled lime juice may vary in intensity.
Q: How long can the key lime pie be stored?
A: The key lime pie can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or foil to maintain freshness.
Final Thoughts
Indulge in the nostalgic flavors of this retro bakery-style key lime pie and transport yourself to a sunny paradise with each bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a simple yet impressive dessert option that is sure to delight your senses. Try your hand at making this classic pie and share the joy of this timeless treat with your friends and family!
Retro Bakery Style Key Lime Pie
A delightful dessert with a perfect balance of tart key lime juice, smooth condensed milk, and a buttery graham cracker crust. This retro bakery-style key lime pie is easy to make and offers a refreshing and creamy treat for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- Pinch of salt
- 1 cup key lime juice
- 14 oz sweetened condensed milk
- 4 egg yolks
- 1 tablespoon lime zest
- Whipped cream for topping
Directions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch pie dish.
- In a bowl, combine graham cracker crumbs, melted butter, sugar, and a pinch of salt. Press the mixture into the bottom and up the sides of the pie dish.
- Bake the crust for 10 minutes until set, then let it cool while preparing the filling.
- In another bowl, whisk together key lime juice, sweetened condensed milk, egg yolks, and lime zest until smooth.
- Pour the filling into the cooled crust and bake for 15 minutes until the center is set but slightly wobbly.
- Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Nutrition Facts
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