Introduction

Imagine a rich and decadent dessert that combines the flavors of chocolate, caramel, and toffee in every bite. This Old-Fashioned Family Chocolate Caramel Toffee Poke Cake is a true delight for your taste buds and a perfect treat for any occasion. Whether you are hosting a family gathering or simply craving something sweet, this recipe is sure to impress.

This classic dessert holds a special place in many families’ recipe books, passed down through generations and cherished for its irresistible taste. The combination of moist chocolate cake, gooey caramel, and crunchy toffee creates a symphony of flavors that will have you coming back for more.

Not only is this Chocolate Caramel Toffee Poke Cake a delicious indulgence, but it also carries a sense of nostalgia and tradition. The process of preparing and enjoying this dessert can bring back memories of baking with loved ones, making it a heartwarming experience for all.

Get ready to embark on a culinary journey that will satisfy your sweet cravings and create lasting memories with your loved ones. Let’s dive into the details of this delightful recipe and discover why it has stood the test of time.

Why You’ll Love This Recipe

What sets this Chocolate Caramel Toffee Poke Cake apart is its perfect balance of flavors and textures. The moistness of the chocolate cake, combined with the richness of the caramel and the crunch of the toffee, creates a sensory experience like no other. Each bite is a harmonious blend of sweet, creamy, and crunchy elements that will leave you craving more.

This recipe is not only a treat for your taste buds but also a convenient option for busy days when you want to whip up a homemade dessert without spending hours in the kitchen. With simple ingredients and easy-to-follow steps, you can create a show-stopping dessert that will impress your family and friends.

Moreover, this Chocolate Caramel Toffee Poke Cake can be customized to suit different dietary preferences. Whether you are looking to make it gluten-free, dairy-free, or vegan, there are plenty of ingredient substitutions and variations you can explore to adapt the recipe to your needs.

Indulge in a slice of this delectable cake with a cup of coffee or serve it as a dessert at your next gathering. Its versatility and crowd-pleasing nature make it a go-to recipe for any occasion.

Ingredients

To prepare this Old-Fashioned Family Chocolate Caramel Toffee Poke Cake, you will need the following ingredients:

– 1 box of chocolate cake mix

– Ingredients required by the cake mix (eggs, oil, water)

– 1 can of sweetened condensed milk

– 1 jar of caramel sauce

– 1 package of toffee bits

– Whipped cream for topping (optional)

Feel free to make any ingredient substitutions based on your preferences or dietary restrictions. For example, you can use a gluten-free cake mix, dairy-free caramel sauce, or vegan whipped cream to customize the recipe to your liking.

Now that you have gathered all the necessary ingredients, let’s move on to the step-by-step instructions for creating this mouthwatering Chocolate Caramel Toffee Poke Cake.

Old-Fashioned Family Chocolate Caramel Toffee Poke Cake

Recipe by Author

A rich and decadent dessert that combines the flavors of chocolate, caramel, and toffee in every bite. This Old-Fashioned Family Chocolate Caramel Toffee Poke Cake is a delightful treat perfect for any occasion.

Course: Dessert Cuisine: American Difficulty: easy

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4.5 from 120 votes

Pin Print

🍽️

Servings

12

⏱️

Prep time

15

minutes

🔥

Cooking time

30

minutes

📊

Calories

380

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 1 box of chocolate cake mix
• Eggs, oil, and water (as per cake mix instructions)
• 1 can of sweetened condensed milk
• 1 jar of caramel sauce
• 1 package of toffee bits
• Whipped cream for topping (optional)

Directions

1. Preheat the oven and prepare the chocolate cake batter according to the instructions on the cake mix box.
2. Bake the chocolate cake in a 9×13-inch pan as directed and let it cool slightly.
3. Using the handle of a wooden spoon, poke holes all over the cake.
4. Pour sweetened condensed milk over the cake, allowing it to fill the holes.
5. Warm the caramel sauce in the microwave and pour it over the cake, spreading evenly.
6. Sprinkle the toffee bits on top of the cake, pressing them gently into the caramel layer.
7. Refrigerate the cake to allow the flavors to meld and set for at least an hour.
8. Serve slices of the Chocolate Caramel Toffee Poke Cake with whipped cream if desired.
9. Enjoy this delicious and nostalgic dessert with your loved ones!

Nutrition Facts

Calories: 380

Fat: 15

Carbohydrates: 55

Protein: 5

Sodium: 350

Fiber: 1

Sugar: 40