Introduction
Are you looking for a delicious and savory dish to impress your family or guests? Look no further than Crockpot Pepper Steak! This recipe is a perfect blend of tender beef strips, colorful bell peppers, and a rich savory sauce that will leave your taste buds craving for more. Let me take you on a culinary journey to explore the wonders of this classic dish.
Why You’ll Love This Recipe
What makes Crockpot Pepper Steak stand out is its incredible flavor profile combined with the convenience of using a slow cooker. The slow cooking process allows the flavors to meld together, creating a mouthwatering dish that requires minimal effort. Whether you’re a busy parent, a working professional, or a cooking enthusiast, this recipe is sure to become a staple in your kitchen.
Additionally, this dish is not only delicious but also nutritious. The bell peppers provide a vibrant pop of color and a dose of vitamin C, while the lean beef offers a good source of protein. It’s a well-rounded meal that satisfies both your taste buds and your nutritional needs.
Ingredients
For this delectable Crockpot Pepper Steak recipe, you will need the following ingredients:
– 1 ½ lbs. flank steak, thinly sliced
– 2 bell peppers, sliced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup beef broth
– ¼ cup soy sauce
– 2 tablespoons cornstarch
– 2 tablespoons brown sugar
– 1 teaspoon ginger, grated
– Salt and pepper to taste
Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
Step-by-Step Instructions
1. In a bowl, combine the beef broth, soy sauce, brown sugar, garlic, ginger, salt, and pepper.
2. Place the sliced flank steak, bell peppers, and onions in the crockpot.
3. Pour the sauce mixture over the ingredients in the crockpot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
5. In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the crockpot and cook for an additional 30 minutes until the sauce thickens.
6. Serve the Crockpot Pepper Steak over steamed rice or noodles and enjoy!
Expert Tips for Success
To achieve the best results with this Crockpot Pepper Steak recipe, consider the following tips:
– For a deeper flavor, sear the beef before adding it to the crockpot.
– Cut the vegetables into uniform sizes to ensure even cooking.
– Adjust the seasoning to your preference by adding more soy sauce or brown sugar.
– To save time, you can prep the ingredients the night before and refrigerate them until ready to cook.
Variations and Substitutions
If you’re looking to switch things up, here are some creative ways to customize the Crockpot Pepper Steak recipe:
– Swap the flank steak with chicken or tofu for a different protein option.
– Add pineapple chunks for a sweet and tangy twist.
– Experiment with different bell pepper colors for a visually appealing dish.
– For a spicy kick, sprinkle red pepper flakes or add a dash of hot sauce.
Serving Suggestions
To elevate your dining experience, consider serving the Crockpot Pepper Steak with steamed white rice, fluffy quinoa, or noodles. The tender beef and flavorful sauce pair perfectly with these starch options. For a complete meal, add a side of steamed broccoli or a crisp green salad. Don’t forget to garnish with fresh cilantro or sesame seeds for a finishing touch.
FAQs
Q: Can I use a different cut of beef for this recipe?
A: While flank steak is traditionally used for Crockpot Pepper Steak, you can also use sirloin or round steak as alternatives.
Q: How long can I store leftovers?
A: Leftover Crockpot Pepper Steak can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Q: Can I freeze this dish?
A: Yes, you can freeze Crockpot Pepper Steak in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
In conclusion, Crockpot Pepper Steak is a flavorful and comforting dish that brings together the goodness of tender beef and colorful bell peppers in a savory sauce. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. So, gather your ingredients, set up your crockpot, and get ready to savor every bite of this delightful meal. Happy cooking!
Crockpot Pepper Steak
Crockpot Pepper Steak is a delicious and savory dish featuring tender beef strips, colorful bell peppers, and a rich savory sauce. This slow cooker recipe is easy to make and yields a mouthwatering meal that will impress your family or guests.
Ingredients
- 1 ½ lbs. flank steak, thinly sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 cup beef broth
- ¼ cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Directions
- In a bowl, combine the beef broth, soy sauce, brown sugar, garlic, ginger, salt, and pepper.
- Place the sliced flank steak, bell peppers, and onions in the crockpot.
- Pour the sauce mixture over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the crockpot and cook for an additional 30 minutes until the sauce thickens.
- Serve the Crockpot Pepper Steak over steamed rice or noodles and enjoy!
Nutrition Facts
