Introduction
Imagine the delightful aroma of warm cinnamon filling your home on a cozy Christmas Eve morning, signaling the start of a festive day. In this article, we will explore an easy Christmas Eve cinnamon rolls recipe that will become a quick favorite for your holiday gatherings. These make-ahead Christmas Eve cinnamon buns are a delightful shortcut to traditional cinnamon rolls, perfect for a last-minute holiday breakfast treat.
There’s something truly special about the process of baking on Christmas Eve. The anticipation of the holiday, the joy of spending time in the kitchen creating delicious treats for loved ones, and the satisfaction of enjoying the fruits of your labor together. This recipe for quick cinnamon buns for Christmas morning encapsulates all these feelings in one delightful bite.
Christmas morning is a time for indulgence and celebration, and what better way to kick off the day than with a batch of fast and easy holiday cinnamon rolls? These Christmas Eve brunch cinnamon buns are not only delicious but also simple to prepare, allowing you to spend more time with your family and less time in the kitchen.
As we delve into this recipe for shortcut cinnamon rolls, you’ll discover how to create a festive and flavorful treat without the need for yeast. These no yeast shortcut cinnamon rolls are a time-saving solution for busy holiday mornings, ensuring you have more time to savor the magic of the season.
Why You’ll Love This Recipe
One of the best features of this easy Christmas Eve cinnamon rolls recipe is its convenience. By preparing these make-ahead Christmas Eve cinnamon buns, you can enjoy a stress-free morning with your loved ones while still serving a delicious homemade treat.
These quick cinnamon buns for holidays are not only a time-saving option, but they are also incredibly fluffy and decadent. The cream cheese frosting adds a delightful touch of sweetness, making these cinnamon buns the perfect balance of flavors.
For those with dietary preferences, these festive shortcut cinnamon rolls can be easily customized to suit various needs. Whether you prefer a gluten-free version or want to experiment with different fillings, this recipe is versatile and adaptable.
With the holiday season in full swing, having a go-to recipe for overnight cinnamon buns Christmas morning is a must. These Christmas Eve cinnamon rolls with cream cheese frosting are sure to become a family favorite, adding a touch of warmth and sweetness to your festive celebrations.
christmas eve shortcut cinnamon buns
Delightful and easy Christmas Eve cinnamon rolls with a cream cheese frosting, perfect for a festive holiday morning. These no yeast shortcut cinnamon rolls are a time-saving solution for busy mornings, allowing you to spend more time with your loved ones.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup cold unsalted butter, cubed
- 3/4 cup milk
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 425°F (220°C) and grease a baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk to form a soft dough.
- Roll out dough on a floured surface into a rectangle.
- Brush dough with melted butter and sprinkle with brown sugar and cinnamon.
- Roll up dough tightly and slice into 12 rolls.
- Place rolls in the prepared baking dish.
- Bake for about 25 minutes until golden brown.
- While the rolls are baking, prepare the cream cheese frosting by beating cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread frosting over warm cinnamon rolls before serving.
- Enjoy these delicious Christmas Eve cinnamon rolls with your loved ones!
Nutrition Facts
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